Oatmeal, what do you add?

heelflipp900 · 3 days

Raisins are pretty good. Fresh apples, cinnamon and brown sugar goes well too, especially if you make it hot with milk.

Almonds and hazelnuts are awesome too.

RatherSleepIn · 6 days

As long as it doesn't taste off, it's fine. You're not the first one to find it smelly.

RatherSleepIn · 6 days

Probably because of ultra pasteurization.

JangSaverem · 7 days

That looks very good! What recipe did you use?

TheLanimal · 9 days

I use one of these, and it has served me well so far.

http://www.amazon.com/Philips-Norelco-Stubble-Moustach-Trimmer/dp/B003U8K6M6/ref=sr_1_2?s=hpc&ie=UTF8&qid=1337195175&sr=1-2

xcaseyx93 · 9 days

To train portrait shots on my family. I haven't seen any of them for way to long, and I soon have the chance to.

tyhntyhn · 10 days

Amazon have them.

I bought mine in a kitchen supplies store.

tyhntyhn · 10 days

I actually thought so too, but then I looked at the picture in the recipe and decided that it was supposed to look like that. It tastes great though!

tyhntyhn · 10 days

It's really good! I bought it about a year ago, so it's still pretty new.

tyhntyhn · 10 days

I can't say to be honest. I used my clay pot because my pans have plastic handles, and I'm afraid they would melt in the oven at 450-500 degrees F.

tyhntyhn · 10 days

Here!

tyhntyhn · 10 days

I did once, turned out pretty good. It''s also pretty good for osso buco.

tyhntyhn · 10 days

Yes! That's very important. I soaked mine the night the dough was rising. I preheated the oven with the pot in it from a cold oven. When it had reached max temperature, I waited 20 minutes to be sure the pot was also fully warm throughout. I took the pot out and dumped the dough in it. The heat from the pot made it so the dough didn't stick to it.

I cooked the bread for 30 minutes with the lid on, and then 15-20 minutes without the lid.

tyhntyhn · 10 days

Also, here's a picture of the crumb after it cooled for those interested.

tyhntyhn · 10 days

Yea, they're amazing. Makes a perfect bread, if only you can wait for it to rise properly. The wait is the hardest part to be honest.

Nemesis_Taa · 10 days

There is only one way to eat tarteletter = the messy way.

tyhntyhn · 10 days

Here's the recipe that I used. I used a clay pot (römertopf) instead of a pot - but same method.

http://www.sullivanstreetbakery.com/recipes

Im_awesome_AMA · 11 days

No way to accelerate it. And you just have to accept that. My beard started to be a real beard this year, and I'm 21 today.

beezerz · 12 days

Everything with "Reese's" in front of it!

tyhntyhn · 13 days

Cucumber, creme fraice and dill. Pretty good.

lessgraviity · 16 days

Exactly. Plastic bags are just fine!

ErikF · 16 days

Hope you enjoy them!

tyhntyhn

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