malatemporacurrunt

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TROPHY CASE


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Meow no like shower? by RIPepsiin cats

[–]malatemporacurrunt 1 point2 points ago

Only the worst kind of person wants an animal to suffer because it looks cute.

Meow no like shower? by RIPepsiin cats

[–]malatemporacurrunt 7 points8 points ago

The kind that has been deformed so badly through breeding that it probably can't breathe properly? Awesome.

Gudvangen, Norway [1920x1200] by Mind_Virusin VillagePorn

[–]malatemporacurrunt 1 point2 points ago

Mêlée Island?

Rule #1 by dudleydidwrongin AdviceAnimals

[–]malatemporacurrunt 1 point2 points ago

It's an old, old shoop from Worth1000.com

May I present the child's breakfast, named because its the same weight as a small child. This is what being British is all about. by Lunarusin food

[–]malatemporacurrunt 3 points4 points ago

Yeah, I can imagine that just being raw would be weird. I don't know anybody who would do that.

May I present the child's breakfast, named because its the same weight as a small child. This is what being British is all about. by Lunarusin food

[–]malatemporacurrunt 8 points9 points ago

Use spatula to break yolk.

Noooooo! This is so profoundly wrong it makes my soul shudder. It needs to be whole so that you can break into it on the plate and dip your bread in it!

May I present the child's breakfast, named because its the same weight as a small child. This is what being British is all about. by Lunarusin food

[–]malatemporacurrunt 2 points3 points ago

They'll be heated up for this. I often have them like that on wholewheat toast. Just simmer whole in a small saucepan for a few minutes.

I made scotch eggs this afternoon. by Bullet0149in Paleo

[–]malatemporacurrunt 0 points1 point ago

Well, I don't really have a recipe. I mean, it's scotch eggs but with black pudding. What I tend to do is pickle some eggs (and I add beetroot because pink eggs are AWESOME). There are a million ways of pickling eggs, so find one you think you'll like. I like them simple. Then take about a half & half mixture of good - and I mean good - black pudding and Lincolnshire sausage, and smoosh them together. Wrap the eggs in that, and then roll in something to make a crust - I used to use panko, but oats also work pretty well. Then you either deep fry, shallow fry or oven bake them, for however long it takes for the meat to be cooked through. Given that the thickness of meat is a personal preference, this varies but there's a bit of margin for error, so long as the crust isn't burnt.

Drain on kitchen roll and leave to cool. I like them best just warm, but you can refrigerate them for about a week.

I made scotch eggs this afternoon. by Bullet0149in Paleo

[–]malatemporacurrunt 0 points1 point ago

Agreed, with regard to the black pudding. As for wrapping it in bacon - hmm, well, it would probably be okay but it seems like overkill - and you'd be missing out on the lovely crust. Although I've not made them since starting Paleo and I used to use panko, which I suppose I can't now :/ I think adding bacon would detract from the other ingredients, tbh. Too many strong flavours just muddies the overall thing.

I made scotch eggs this afternoon. by Bullet0149in Paleo

[–]malatemporacurrunt 1 point2 points ago

They are fucking delicious, and I make them now and again, yes! I first had one by accident in a pub, assuming that it was just a cute local renaming. Although - and I am probably voicing an opinion heretical to some here - I prefer them fresh and still warm :)

Kid vomits after insane drum solo, gives zero fucks by fizziebobin videos

[–]malatemporacurrunt 1 point2 points ago

But until you attain competence, you sound like a constipated duck, and are the bane of your family and neighbours' existence. Oh, how well I know.

Is this bacon uncured? by Bullet0149in Paleo

[–]malatemporacurrunt 4 points5 points ago

It tastes just like pork, but with a little more fat. It's very tasty!

I made scotch eggs this afternoon. by Bullet0149in Paleo

[–]malatemporacurrunt 2 points3 points ago

Go one further and try Manchester Eggs: black pudding around a pickled egg. Om nom nom.

Reddit, what's the weirdest thing you do on a regular basis? by wheelsAreturningin AskReddit

[–]malatemporacurrunt 0 points1 point ago

I do this too! I have several worlds, each with unique social/political structure and cultures, and within them there are a bunch of different stories that I've made up. Sometimes I go through the same stories, but from the perspective of a different character, and some of the worlds/stories have been on the go since I was quite young. It's really awesome to hear that somebody else does it too :)

So I made a shooter's sandwich. Maybe a little too flat? It was good though, you couldn't even taste the flat. by Zebra2in food

[–]malatemporacurrunt 0 points1 point ago

Hung. Meat it hung, humans are hanged. And that's an odd thing to do - assuming that the hanging room was separate from the larder, anyway (which would be the case in households prestigious enough to hold a shoot), there would be no reason to put a prepared item of food into a room which is less clean (given that it would contain unclean animal bodies in various states of de-composure) than the larder.

Strangely, I am perfectly aware that Edwardian cooks did not have blogs, however you appear to be unaware that information pre-dating the digital age is widely available online, and particularly in the case of a fashionable recipe, often quite well-researched. You also rushed to the conclusion that my own research was conducted exclusively on the internet.

It is hardly a stretch to imagine that some tv producer in the 90s decided to make up a back story for a fairly straightforward recipe in order to give it a bit of trendy glamour. Recipes are notorious for having apocryphal origin stories, after all. Calling that backstory in to question doesn't change the fact that it's an excellent sandwich.

So I made a shooter's sandwich. Maybe a little too flat? It was good though, you couldn't even taste the flat. by Zebra2in food

[–]malatemporacurrunt 1 point2 points ago

That would just be a cool, well-ventilated building, and it would not have been used for keeping sandwiches in. They would go in the larder and probably made the night before. Assuming that it isn't a modern invention with a cute backstory (I can't find any reference to it prior to the 1996 episode of 'Two Fat Ladies'). I am really astonished that people can't get their head around leaving food out for a few hours. Do people really think that everybody was just sick all the time before the invention of refrigeration?

So I made a shooter's sandwich. Maybe a little too flat? It was good though, you couldn't even taste the flat. by Zebra2in food

[–]malatemporacurrunt 0 points1 point ago

No, it wouldn't have been. Modern food hygiene is extremely paranoid, and ice houses are very rare.

Clothes for fat girls, what do you do? by woofiegrrlin japanlife

[–]malatemporacurrunt 1 point2 points ago

I think it's both difficult in the long-term, but easy on specific occasions. Not sure if that thing you want to say is dickish? Simple: don't say it. Fair enough, there might be deeply ingrained psychological reasons for a person's dickishness which take time to overcome, but it's fairly easy to learn a few rules of non-dickishness in the meantime, and I'd say that not commenting about somebody's fatness is definitely on there.

Conversely, you can't just pretend not to be fat in case you offend people or so that you can wear thin people clothes for a day.

Clothes for fat girls, what do you do? by woofiegrrlin japanlife

[–]malatemporacurrunt 2 points3 points ago

Well, you can stop being a dick pretty much instantly and with ease. Losing weight takes both time and effort.

Mushroom and Chicken Stew. First time making it. Will make it again! by upvotealldogsin Cooking

[–]malatemporacurrunt 1 point2 points ago

Noms. I think I know what I'm having for lunch today! :D

Mushroom and Chicken Stew. First time making it. Will make it again! by upvotealldogsin Cooking

[–]malatemporacurrunt 1 point2 points ago

Maybe a handful of chopped coriander? I bet this would be fantastic with pork, too.

What do you listen to late at night before you go to sleep? by Isodusin Music

[–]malatemporacurrunt 1 point2 points ago

Mazzy Star makes the most relaxing music in the world.

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