karlgrave

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TROPHY CASE


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STEAK - cooked in a pan, in butter, as God intended. Roasted Acorn Squash, Arugula. (i.imgur.com)

submitted ago by karlgrave to FoodPorn

Marinated skirt steak, grilled squash & purple onions, mozzarella, blue cheese w/ butter, white wine, garlic sauce. by karlgravein Pizza

[–]karlgrave[S] 2 points3 points ago

Awesome! FYI - it's the thin crust kind, nit the regular.

Marinated skirt steak, grilled squash & purple onions, mozzarella, blue cheese w/ butter, white wine, garlic sauce. by karlgravein Pizza

[–]karlgrave[S] 2 points3 points ago

Hell to the yes. If I don't have time for the real thing, i have no qualms about taking short cuts. It's pretty good actually!

herb roasted chicken and roasted veggies. Recipe included! by Sexymommyin FoodPorn

[–]karlgrave 2 points3 points ago

Gah! You missed out - should have put the veggies in with the chicken. They get covered in chicken fat and herbs. Best roasted veggies ever! Looks great though!

Burger: Grass-fed beef, blue cheese, grilled purple onions, balsamic vinegar reduction. by karlgravein eatsandwiches

[–]karlgrave[S] 0 points1 point ago

Totally! It's a really simple and easy way to make "fancy" burgers.

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Marinated skirt steak, grilled squash & purple onions, mozzarella, blue cheese w/ butter, white wine, garlic sauce. (i.imgur.com)

submitted ago by karlgrave to Pizza

Burger: Grass-fed beef, blue cheese, grilled purple onions, balsamic vinegar reduction. by karlgravein eatsandwiches

[–]karlgrave[S] 0 points1 point ago

True dat!

Burger: Grass-fed beef, blue cheese, grilled purple onions, balsamic vinegar reduction. by karlgravein eatsandwiches

[–]karlgrave[S] 1 point2 points ago

I find that the balsamic is already sweet enough. Had Vadillia on the last burger though!

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Burger: Grass-fed beef, blue cheese, grilled purple onions, balsamic vinegar reduction. (i.imgur.com)

submitted ago by karlgrave to eatsandwiches

20 Easy and Delicious Recipes For Ents [Kindle Edition] - Free for all food loving Ents for 4/20. by karlgravein treecipes

[–]karlgrave[S] 0 points1 point ago

Sure, PM me your email and I'll shoot you a copy.

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein FoodPorn

[–]karlgrave[S] 1 point2 points ago

Sir, I appreciate your campaign and will use proper terminology in the future.

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein eatsandwiches

[–]karlgrave[S] 2 points3 points ago

With the salt & pepper & pancetta, I find that the extra sweetness of the Vidalia is a nice counterpoint.

20 Easy and Delicious Recipes For Ents [Kindle Edition] - Free for all food loving Ents for 4/20. by karlgravein treecipes

[–]karlgrave[S] 0 points1 point ago

You could still buy it! It's totally worth it, i swear! :D

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein eatsandwiches

[–]karlgrave[S] 5 points6 points ago

I cook my burgers like that every time. But cool story bro!

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein FoodPorn

[–]karlgrave[S] 0 points1 point ago

Gah! SETTLE DOWN BITCHES!

The meat is from my non-chain, long-established, local butcher. They maintain super high quality standards, and grind meat fresh to order. I trust them.

It is also NOT mushy. Only the very small center is kind of soft. The texture of this burger was actually quite firm.

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein eatsandwiches

[–]karlgrave[S] 2 points3 points ago

Yeah, I'm confident in my butcher. Not a chain or a grocery store or anything like that. Just a couple guys who run a local butcher shop and maintain super high quality in everything they do.

But if you don't have a good local butcher that you can trust, then no, you should make sure you cook your ground meat thoroughly.

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein eatsandwiches

[–]karlgrave[S] 1 point2 points ago

Well, High quality beef, carefully processed, no real concern about bacteria. So can be cooked to a minimum safe temp. No different than eating steak tartare, carpaccio, etc.

Lets flavor of the meat really shine through.

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Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado (i.imgur.com)

submitted ago by karlgrave to FoodPorn

Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado by karlgravein eatsandwiches

[–]karlgrave[S] 5 points6 points ago

Burgers count right? It's stuff between bread man....

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Gourmet Slider: Grass Fed Beef, Grilled Vidalia Onions, Pancetta, Avocado (imgur.com)

submitted ago by karlgrave to eatsandwiches

Grilled Skirt Steak (w/Spanish rub), Avocado, & Bacon Sandwich by karlgravein eatsandwiches

[–]karlgrave[S] 0 points1 point ago

Sorry for the late reply! Most importantly, it involves this:

Imgur, Smoked Spanish Paprika. May be tough to find, dependent on where you are. Then kosher salt, cracked black pepper, oregano, garlic powder, onion powder.

Leftover Chicken Scaloppine, Parmesan Reggiano, & Oil & Vinegar by karlgravein eatsandwiches

[–]karlgrave[S] 1 point2 points ago

It was! Pretty happy with the way it turned out, considering it was improved.

Leftover Chicken Scaloppine, Parmesan Reggiano, & Oil & Vinegar by karlgravein eatsandwiches

[–]karlgrave[S] 0 points1 point ago

From my own personal studies, it is indubitably delicious.

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Leftover Chicken Scaloppine, Parmesan Reggiano, & Oil & Vinegar (imgur.com)

submitted ago by karlgrave to eatsandwiches

Recipes that don't smell by TheBoredManin treecipes

[–]karlgrave 2 points3 points ago

  • First off - don't apologize for asking a question - if you don't know, you don't know. Nothing to be ashamed of. If someone makes fun of you/criticizes you for asking a question, fuck them, they're an asshole. You're trying to learn and/or grow. Anyone in the way of that is not worthy of respect or attention. That goes for everything in life.

  • Second - you can find your answer here. (Quick answer, make hash oil using coconut oil, then make edibles.)

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