Best piece of homebrewing advice you ever received?

skaggs77 · 2012-05-25T16:32:46.522102+00:00

The art of Brewing is mostly the act of cleaning.

lawnmowerdeth · 1 day

I am looking at doing the same thing to my deck. Not looking forward to pulling all those boards up.

Hurdlebock · 3 days

No need in the world to scrap it. Use it to hear water at least. You cant scorch water.

iia · 3 days

This is just not true. There no harm in turning a steak to get the extra set of marks. Everyone likes to use this "flip once" line but when you dig a bit deeper you will find there is no basis for it. Where are the facts that multiple flips are bad? There are none. Its a personal preference.

That being said, I turn my steaks twice and flip them once. They are always moved to a part of the grate that is super hot. I like the crossed grill marks and moving the steaks avoids them sitting on a hot spot for too long.

Tiger337 · 7 days

The same thing happened in Lower Slower Delaware

ostrichy · 7 days

I was thinking the same thing. Not to make light of these F1 guys skills but the car pretty much lifts itself once they place the "jacks" (no guy cranking a floor jack and then picking it up and running around the car and doing it again) and each guy has to remove and replace 1 nut as opposed to 5 nuts. I love the human aspect of NASCAR. F1 is almost pure tech (and money) at times.

jdenr · 7 days

It's a line in 212 by Azealia Banks.

Still not sure why someone would tattoo that on their body.

tched · 7 days

I access via Firefox and never had to exit out of anything. When the episode ended there was a radio button to play the next episode. Click and go.

The new interface is sleek. I liked it as soon as I saw it yesterday.

Feteseau · 10 days

Why not drop the temp on the smoker to time them finishing when you need them? Just let them stay in the smoker at 180 or 190?

sassybananas · 14 days

I have to disagree. The smell is the one thing that stuck with me most. I have 3 kids as well.

Bobo_dude16 · 16 days

I do this as well. My backwards spiral notebook is sitting here right next to me. Easy fix.

Punkgoblin · 17 days

Here is what it looks like.

I use it when not a lot of sauce is required.

Punkgoblin · 17 days

Valentina is one of my faves as well. Bufalo (from Mexico, not like Buffalo wing sauce) is the best but hard to find and the bottles are much smaller.

*edit - spelled "Bufalo" correctly

IntelligentYinzer · 20 days

MCA - mowing down MCs like he's mowing the lawn. RIP brother!

greenhomesteader · 23 days

I agree to each his own but I don't think this is the best way to cook a steak. I always use the blazingest heat I can get. Whether is a grill on full blast or a cast iron skillet thats been in the oven and on a burner.

I just love the crust and I rarely have any issues with uniformness or moisture.

Now if you are talking about larger cuts of beef like a roast them I am right there with ya.

pippx · 24 days

They are also very good blackened in a cast iron skillet. If you need a good rub just look up Paul Prudhomme's blackening rub and pick the one you like.

They are no breaded at all.

r3dd1t0r77 · 27 days

Oh I know how to do it. Its just so much easier to do after cooking and having done it both ways I don't see a reason to do it before cooking any more. So I was just curious if anyone found the same.

r3dd1t0r77 · 27 days

Good lord those look tasty.

Cambodiodio · 27 days

This should be much higher. Sissy Spacek was amazing.

Cambodiodio · 27 days

Agreed. Having read the story I was ready for what I knew. That ending made me feel such dread. Even Stephen King said it was far better than his ending. Which was barely an ending at all.

GepettoZHog · 27 days

I worked for a carrier and I can tell you that when a PSC complaint came in, everything else stopped.

But you need a valid complaint and facts. So keep it legit.

r3dd1t0r77 · 27 days

OK BBQ folks...question time. What do you do with the silver skin? I used to take it off before cooking (PITA) but now I leave it on until the ribs are done and its much easier to remove and the ribs seems just as good if not better.

r3dd1t0r77 · 27 days

The pic makes me think you are doing more than just sous vide. Theres no char in sous vide land. Your pic has char.

freeaccount · 27 days

My wife nursed all 3 of our girls and I asked her to look at this pic. She gagged and ran away.

Science or not I just don't see how this is right. Pump it if you want to nurse for that long. If they can drink from a cup they don't need it from the tap.

pocahummus · 27 days

I decided to watch this today and man is it a piece of shit. It's not remotely scary and the desire to be WTF was so over the top that I laughed.

Where can I but duct tape that strong?

This movie sucked balls.

formatt

TROPHY CASE

formatt

TROPHY CASE

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