Where can I find the Dunk and Egg stories?

bunchofbabyducks · 2012-02-07T13:21:38.957670+00:00

Yes, search scribd and you will find them.

TheJivemindApproves · 1 day

"The Krafts have donated over $100 million to a variety of philanthropic causes" Detestable!

Also, I think Putin pretty much took that ring.

oOoleveloOo · 1 day

There is no way this team signs a big name WR or RB free agent. We just don't do that, and personally, I like it that way.

skibum607 · 1 day

Sounds like Eli agrees with you.

Billabonged · 1 day

You memory is strong, young one. Eating my words with a smile on my face.

theamazingkort · 1 day

Blown coverage by the Giants. Both teams blew that play.

skibum607 · 1 day

I disagree (and so did Belichick and Caughlin). Brady was going to get the ball back, either with ~1 min down by 4 & 1 TO, or with ~0:20 down by 1 with no TO. The second scenario is clearly preferable.

Also, apparently they were clearly instructed to NOT score by the coaching staff.

skibum607 · 1 day

So strange. It's as if his body defied his mind.

surgeon_general · 1 day

FTFY

Hensah · 1 day

Blown coverage and dropped ball. Both teams blew it on that play.

inshallah13 · 2 days

Context please?

SxthGear · 2 days

Yea, they'll come and go. I think you can set up RSS/email alerts for particular searches - just keep your eye out. There will be one eventually. Good luck.

SxthGear · 3 days

You can generally find a wine fridge on Craigslist for ~$50. Unless you have a true "cellar" with the right conditions, this is an ideal way to know that they are being stored in perfect conditions.

gavin19 · 3 days

Drenthe seems to of played as a striker in the last couple games; not sure how this would work if Pienarr is taking a midfield slot. Cahill back up front? I hope not.

designerquestion1 · 4 days

I suppose you could interpret that as being a dick, but you know that's not what I meant.

boozedancing · 4 days

The idea behind a cellar (beer, wine, or root) is not to have great fluctuation of temp and/or humidity over a short period of time. Obviously, over the course of a year, you would expect some range, perhaps as much as 15-20 degrees unless it is well underground or professionally insulated and temp controlled.

I have a true cellar as well and it drops as low as 42 in winter and as high as 62 in summer, but rarely more than 5-7 or so degrees in a day, particularly if I'm not in there poking around.

brettvirmalo · 4 days

I was not familiar with him outside of him being on the national team. Based on this thread let's hope it's QPR!

boozedancing · 4 days

Yes, viable arguments. The biggest being that steady is FAR more important than an exact "ideal" temp.

I do think, however, that the warmer=faster argument is questionable. If it were really the case, we'd all be aging at some higher magical temp and enjoying 10 year-old barleywines after just a few years! We are talking about chemical reactions, and temperate affects more than just how fast they happen - if affects WHAT happens.

Personally, I appreciate the precision of the controlled environment at a traditional cellar temp, particularly when I have found my personal sweet spot for a beer and want to be able to hit that consistently.

designerquestion1 · 4 days

This TL;DR is it.

Two additional thoughts.

Go in there and kick ass. Let your work ethic and enthusiasm make the people they do pay feel and look like they're slogging it. Make the environment a better place simply by your presence (regardless of the work they let you touch).
Have a shared understanding of the clear, documented, hard-stop timeline for the unpaid internship. Don't let them forget it. Check in with your supervisor(s)/hirer(s) halfway there, three quarters, one-eighth, etc. At those meetings, solicit feedback on your performance, identify opportunities to improve, and, (most importantly) as it gets closer to the end make it clear that you are looking for a full time gig. Request permission to show work form the internship in your portfolio, and use them as references (because theirs is not the only job you are pursuing), and, if you like the place, negotiate your position post-internship. Make it a foregone conclusion that at the end of your internship, you will be well compensated; if not by them then by someone else.

brettvirmalo · 4 days

boozedancing · 4 days

This.

My only caveat would be that long-term aging (3+ years) is really only viable if you have the right environment (dark, consistent temp within 45-60F, consistent humidity below 70% but above ?). Unless it is extreme, less than ideal temp won't do too much damage over 1-2 years, but beyond that it is a crapshoot with poor odds.

If you can spare a little cash, you can usually find a used 12-bottle wine cellar on craigslist for ~$50. This guarantees perfect conditions.

Google it, there is a wealth of information available.

gavin19 · 4 days

Agreed, this is great.

I know it will change week-to-week, but who will lose the most playing time as a result of his arrival? Perhaps Cahill?

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