I made these for a Halloween potluck at my work.

Recipe:

• 1 package butterscotch chips

• 1 jar of creamy peanut butter

• 2 small cans of Chow Mein crispy noodles

• 1 bag of mini Butterfingers

Melt the butterscotch in a double boiler (or microwave).

When almost melted, add the peanut butter.

Continue to melt and stir until smooth.

Remove from heat and add noodles.

Stir to coat noodles.

Lay out onto some wax paper. For graves, lay into a longer pile and add a tombstone at the end. For Regular haystacks, pile into a mound.

Tombstones are made by cutting a mini Butterfinger in half. If one half breaks too bad for a tombstone, eat it!

Refrigerate for a few hours, overnight preferably.

Enjoy! Happy Halloween!