Another major brewery moving East. Breckenridge Brewery will take new brewery, jobs to East Coast. This time due to crappy legislation.

mountain_mofo · 11 days

Since this article came out Breckenridge has backed off from these statements, saying that they haven't decided about where to build the new brewery yet with CO still being considered if they can navigate the legal issues.

fjskjnfjbd · 1 month

Montana to Rice

Yourhero88 · 2 months

It's available in CO too (Denver specifically).

Snooves · 2 months

That whiskey makes the best Manhattans in the world

ElConQuistaDave · 2 months

I assume that you meant Pro Bowl, otherwise a certain Sex Dragon might want to have a word with you

clearlydiluted · 2 months

I was responding to

Wild yeast are more than just brett. There are also lactobacillus, pediococus ...

clearlydiluted · 2 months

Lactobacillus and pediococcus are bacteria, not yeast.

ScroogeMcThrowaway · 2 months

Right now it's Peach St Bourbon from a Peach St distillery, very small batch stuff made in Palisade, CO. All time it's probably 12 yr Van Winkle "Lot B" - not an everyday drink on my budget though.

this_post_is_boring · 2 months

Couldn't agree more. If you haven't done so already, try Templeton's Rye in a Manhattan. Phenomenal.

dmfaber1 · 3 months

You hit on some excellent points. Agreed, #1 priority Omiyale GTFO! To paraphrase what you said above, it seems that we have a solid nucleus developing, so now depth should be the primary concern. A smart (read fiscally responsible) veteran free agent OT acquisition would go a long way - assuming the Omiyale departure happens. After that, using one or two late round draft picks to start farming our line of the future would be a great step in the right direction.

RebeccaSays · 3 months

I've had a White Manhattan made with Death's Door White Whiskey & Dolin Blanc - it was interesting for a gimmick cocktail & drinkable. However, I missed the character from extended wood aging and I wouldn't consider it for sipping - maybe shooting or mixing.

TheMacMan · 3 months

Do you have a source for this information? I am not trying to insinuate that it isn't true - it is however counter intuitive for me to think that any substance for human consumption is packaged in a container that will dissolve in said substance.

bkdrummer · 3 months

Check out Grandstand.

lotrfreak323 · 3 months

Umm, Grand Teton is in Idaho

ttruth1 · 3 months

Had this yesterday, on draft. This years batch is every bit as good as last years. It's not dark or roasty it just tastes like ... chocolate. I think the hype is a little overboard, that said it was one of the moat interesting beers that I tasted in 2011 and so far THE most interesting beer that I've tasted in 2012.

dangruiz · 3 months

As long as neither of the hoses connected to the coupler are compressed or kinked you should not have a problem dispensing the beer. Simply resting at an angle will not do any harm to the beer either. The only issue that I could foresee is getting a gas bubble in the line before the last bit of beer in the bottom of the keg can be dispensed, depending on the angle. Beer is actually dispensed from the bottom of a keg (see diagram). Depending on the severity of the angle there will likely be some delicious that won't reach the spear to be dispensed. Easy problem to solve though - when you hit the gas bubble take the keg out, bleed out the gas and foam from the line and drink the beer that is left.

Danno_Davis · 3 months

I disagree. We have other high priority needs (d-line, wide receiver, possibly tight end), one of which should be addressed in the first round. With regards to the O-line, after the exodus and subsequent banishment of Frank Omiyale the #1 priority is depth, which can be addressed in later rounds and free agency.

bellpepper · 3 months

Odell's. Wide variety of styles, super high quality core line up and kick ass specialty releases.

TheMacMan · 3 months

Some great options listed in the article. A couple more suggestions: Upslope Craft Lager ABV 4.8% (plus it's in a can!), Firestone Walker Pale 31 ABV 4.8%.

On a tangentially related note, I basically consider the Pale 31 a session beer for hop heads - the actual IBU is low, but it's delicate enough that the hops are still the star. ABV is low enough to drink all day, then cap it off with a big boozy IPA/DIPA (or some whiskey).

Namartia · 4 months

The only nitrogenated bottled beer that I am aware of is Left Hand's Milk Stout - not what you are looking for, it sounds like.

Several English brewers make bitters/ESBs in nitro cans. Boddington's does one, I personally prefer Old Speckled Hen though.

TheMovement

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