Sp4m

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TROPHY CASE


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I tend to only use half a vegetable at a time, how do I store the leftover half? by strawberryskittlesin Cooking

[–]Sp4m 1 point2 points ago

Half a tomato? I'll just eat that right away.

Los Angeles bans plastic bags at all supermarkets by mepperin environment

[–]Sp4m 8 points9 points ago

Don't worry. That's not going to happen.

I need some website advice :) by AceValentinein Entrepreneur

[–]Sp4m 0 points1 point ago

Seriously, what kind of comment is that? He hasn't mentioned any degree of interaction between the users. That comment is justified only if he wrote something like "Facebook but with spendable account balances". Which he did not.

I need some website advice :) by AceValentinein Entrepreneur

[–]Sp4m 0 points1 point ago

Consider Drupal. Wordpress is a terrible choice for a community.

Saw this sign earlier. Made the lower sign and posted it as a joke. by zachoverflowin funny

[–]Sp4m 0 points1 point ago

It reeks of MLM.

Is there a collection of the cooking rage comics? by madeoutwithm1in Cooking

[–]Sp4m 1 point2 points ago

God, why?

This is how you serve Swedish meatballs! by Njorunin food

[–]Sp4m 0 points1 point ago

I've never thought about it until now but I guess it works pretty well when served with meatballs or some kind of sausage. I would never do with a braised lamb shank or the like.

My housemates left me alone for the long weekend and I took full advantage of the kitchen/BBQ by cdawg85in food

[–]Sp4m 10 points11 points ago

I guess that's a real thing.

This is how you serve Swedish meatballs! by Njorunin food

[–]Sp4m 2 points3 points ago

It's fried onion. I don't think I've ever seen it on mashed potatoes.

This is how you serve Swedish meatballs! by Njorunin food

[–]Sp4m 0 points1 point ago

A couple of hours in the fridge. At least half an hour.

Prices go thigh-high as consumers seek dark meat | ajc.com by DiggV4Sucksin Cooking

[–]Sp4m 2 points3 points ago

What I'd like to see is this boneless skinless trend being nuked. It's so fucking depressing.

Hey r/weather, what marks the difference between "mostly sunny" and "partly cloudy"? by UniverseCalculusin weather

[–]Sp4m 1 point2 points ago

Check out this article.

There needs to be more love for JP Walker here. by wigglynoodlein snowboarding

[–]Sp4m 3 points4 points ago

Ironically this is reposted every month :)

This actually exists. How many balls do they go through in a day? by vertigo1083in WTF

[–]Sp4m 3 points4 points ago

So smooth...

So comfy by DZ302in aww

[–]Sp4m 2 points3 points ago

I really like how you're being downvoted for being friendly and a little gullible. It's beautiful!

So comfy by DZ302in aww

[–]Sp4m -1 points0 points ago

So old.

Mongolian Throat Singing - Mindfuck begins at 6:24 by mrskribbsin videos

[–]Sp4m 0 points1 point ago

That reminded me of Shpongle - Divine Moments Of Truth. Incredible song.

Set i Odense... ಠ_ಠ by NulloKin Denmark

[–]Sp4m 12 points13 points ago

Tillad mig at oversætte:

  • 50% rabat på doktorfisk
  • Køb gavekort

Scratch French Onion Soup by AENewmanDin food

[–]Sp4m 1 point2 points ago

You know what vegetable soup with chicken is called? Chicken soup. I'm not saying you should throw out the meat (I'd use bones for the broth and then add the oxtail later on) but just that it's not a french onion soup. Also I'm sure I'd love your "onion and beef soup" ;)

Note to self: Don't use oil to grease baking pans by Sp4min Cooking

[–]Sp4m[S] 0 points1 point ago

Cooking spray isn't something that's widely available here. Also, I don't trust food that comes from a spraycan.

Dear redditors, what's the most common error that foreigners do cooking your country dishes? by MrGestorein Cooking

[–]Sp4m 0 points1 point ago

I did actually try it and I did not like it.

Dear redditors, what's the most common error that foreigners do cooking your country dishes? by MrGestorein Cooking

[–]Sp4m 0 points1 point ago

Or... Garlic!

Stuck with only a microwave and a mini-fridge for the summer; what do? by leachlife4in Cooking

[–]Sp4m 13 points14 points ago

hotplate.

Note to self: Don't use oil to grease baking pans by Sp4min Cooking

[–]Sp4m[S] 0 points1 point ago

Yes. I've done a little research and it seems you just have to look for it under different names (obviously). Here it's called Palmin. I've never used it before.

Homemade Banh Mi - I pickled the veg, roasted the pork and made the baguette myself! by thelonebamfin food

[–]Sp4m -2 points-1 points ago

That's a neat collection of incredibly low resolution images.

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