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[–]bixgal 41 points42 points ago

One of the guiding principles that helped me lose 10 kilos in a year was eating as 'close to nature' as possible. That is, I try to eat as many fruits, vegetables and unaltered meats (particularly fish and chicken) as possible. A good rule, I find, is the closer it is to the earth or the animal, the healthier it is; accordingly, the more processed the food, the more (generally) unhealthy. Thus: 100g apple > 100g homemade apple strudel > 100g McDonalds apple pie.

The great thing is that fruits, vegetables and nuts are relatively cheap given their nutritinal value. If you can find a good fruit and vegetable shop you should be golden.

[–]DIGGYRULES 3 points4 points ago

That is actually very good advice. Thank you for sharing that.

[–]bixgal 4 points5 points ago

Aw shucks, you're welcome.

[–][deleted] ago

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[–]dromio47 3 points4 points ago

Typically the larger the chain, the larger the supplier, and the less attention to product at every step of the trip from field to store. You wind up getting a shittier quality fruit or veggie, and one with a much higher chance of being jacked up on chemicals, then if you go to someone who's sourcing locally, and has an inventory small enough that it's 1) being paid closer attention to and 2) being replaced more often.

[–][deleted] ago

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[–]dromio47 2 points3 points ago

Not really, if you can luck out and f ind a farmers market they might actually be cheaper. You will find yourself eating more seasonally, which is probably a positive.

[–]bixgal 1 point2 points ago

I suppose I say fruit and veg shop because I don't live in America, and was therefore not aware that Wall Mart et al. sell fresh produce.

[–]AdulthoodQuestnMark 0 points1 point ago

For perspective, processed food in general has only 10% of the original nutritional value. I've found that caloric value vs nutritional value are often inversely proportional. Fruits/veggies/nuts are key.

[–]sacman -1 points0 points ago

I have recently started to pay more attention to what "natural" food means. It's pretty clear that your average fruit - say, a banana - is about as "natural" as a bag of Cool Ranch Doritos. Okay, maybe that's hyperbole, but it's not too far off. A banana, like most commercially produced fruits and grains, has been selectively bred to be easy to eat, and to be loaded with fructose. It's far, far from eating "close to nature," in the sense that it's more a product of human bioengineering rather than natural selection.

So lately, I've been looking at a modified paleo diet as an ideal. It makes sense to me, that we should be eating stuff that we evolved to eat...and most fruits and grains fail this test.

Actually, come to think of it, humans have selectively bred food animals and vegetables as well. But their nutritive content is essentially identical to their wild cousins - e.g. a cow's protein is the same as a deer's, and the vitamin D content of a commercially-grown Agaricus is the same as a wild-foraged morel.

Your opinion on that?

[–]Cgod77 2 points3 points ago

I've heard it be said that even if you are eating a lot of farm grown produce, you still need to take a mineral supplement, because most field soil is very depleted of micronutrients compared to 100 years ago. Some farmers are starting to add finely ground crushed rock to fields to restore micronutrients for plants to absorb (then for us to absorb) but the average tomato today from a larger farm is going to be much less nutrious than one grown out of someone's yard who is using their own compost or soil supplements.

[–]jennisan 0 points1 point ago

hmmm so what in your opinion is a good example of the diet you are mentioning.

...taking into account that we have also selectively bred most vegetables (monoculture) as well as farm animals.

I am very curious, because i do try to follow a diet of things that we were evolved to eat, and how often we eat (albeit vegetarian).

[–]greatness123 0 points1 point ago

unlike their wild relatives, farm animals have contact to medication. of course, the amounts are regulated...but chances for your poultry, beef or whatever other meat you like, to have had contact with meds aren't too low. so, in the end i prefer eating well cleaned vegetables/fruits over meat, as i like to believe i have control over the amount of antibiotics,etc. in consume.

[–]ValarDohaeris 6 points7 points ago

Recently bought high fiber pasta, only 130cal per serving vs. the usual 200+. I've been using it to make simple dishes with garlic, broccoli, and turkey sausage topped with shredded cheese. Last night I made some pasta and topped it with chicken andouille sausage, white beans, diced tomatoes, and basil. I don't like cooking if it takes me longer than about 20 minutes.

Sub egg whites for eggs. Sub turkey or chicken for beef. Low-carb tortillas + ground turkey = tacos you don't have to feel guilty about. Leek and potato soup, now that I have an immersion blender - it's a TON of food for not very many calories. Most soups in general are pretty good for you unless you start adding heavy cream or go overboard on the starches or fats.

Measure your food. I just got a food scale for $25 and I've been measuring out my cheese and pasta and such so I know EXACTLY what I'm putting in my body and I can account for it better.

[–]Cgod77 2 points3 points ago

I like the way this person thinks. I don't like cheese, so I stick with the egg yolks. When I'm making eggs at home, I probably throw out about half the yolks, but not all saturated fat is equal, egg yolks have tons of vitamins in them and are very easily digestable compared to say, pork. I eat a lot of hard boiled or poached eggs, and I dont' always eat all the yolks.

I'm a big fan of calorie counting, and I can still stay under 2000 daily with still eating beef, but you can't have alllll the tasty fatty stuff in one day and stay at a reasonable amount of calories and fat. One day I'll have walnuts, one day I'll have beef, another day I'll have whole yogurt.

I don't eat any bread at all, it just makes me a crazy person who only thinks about pizza and baking.

I eat a lot of turkey bacon and turkey pepperoni, I know it's not particularly healthy, but it's SUPER quick and not as high in fat as some other meats.

If you really like the taste of ground beef but don't like all the fat, mixing about 50% ground lean turkey in with the ground beef makes it all taste just like ground beef.

Beef is about the least ecologically responsible protein source out there, but if I have to give up bread, please don't make me give up the occasional steak, and lots of times ground beef in the taco bar is the only ready to eat meat in my work's cafeteria.

pack lunches when you can. plan your food the day ahead. If you are trying to change how you eat, and you wait until you are hungry to eat or to go shopping for food, you will mess it up.

[–]blue_lotion 5 points6 points ago

I probably eat more bread products than the typical loseit person-I like the Healthy Life bread products. They are like 70 cals for two pieces. I use that for deli chicken sandwiches and low sugar preserves and toast. I'm a huge pita fan; I'll have a grilled chicken sandwich on pita almost once a day. I snack on a piece of fruit or greek yogurt a lot. If I'm out of calories for the day I sip on some broth so I have that I'm eating something savory feeling.

Ok I'm sick tonight and I don't know if I'm making sense. I think I just told you all I eat is bread, yogurt and broth.

[–]slaphappycrapnuts 4 points5 points ago

You want a high protein, high fiber diet mixed in with some complex carbohydrates. A cheap way is to eat vegetables and fruit that are in season, along with lots of legumes (beans which are high in fiber and protein and cheap) and eggs. Chicken breasts by the bag are relatively cheap for what you get, and are great to make meals with. Also, check out your weekly sales and you can get some great deals on seafood! Managers choice is also good as long as you plan on eating it that day.

Whole grain pasta mixed with a sauce of diced tomato sauce, some peppers, some mushrooms, and throw in some black beans. (Maybe add some spices like I do. :)) You have a delicious meal and can make some garlic bread to go with it, and even indulge in a glass of red wine.

To break it down, just about anything you cook at home will be better than going out to eat. How do you think they make it so good?

Lets take the calorie content in a chik fil a original sandwich meal plus a cola.

Sandwich: 430 calories medium waffle fries: 390 calories Medium cola (No refill): 170 calories Total: 990 calories

That is one of the lower calorie meals for fast food. Now lets take into consideration a home-cooked meal.

To reach 990 calories you could eat over a pound of porterhouse steak, or 22 and a half cups of green beans, or almost seven cups of red wine. I am just trying to point out that we don't even realize how much we are consuming when we eat fast food. Just breaking away from that would be a major improvement. :)

[–]beefwich 9 points10 points ago

Here's a typical day for me.

Breakfast:

  • Oatmeal (if I want it a little sweetened, I'll add some agave nectar)
  • A piece of fruit like an apple or orange
  • 1/2 cup of Egg Beaters scrambled eggs
  • Cup of green tea

Lunch:

  • I work six days a week, so my lunch is usually something from the Subway next door (6 inch turkey on wheat, no mayo, no cheese). I load it up with veggies like cucumbers and spinach.

Dinner:

  • 5-8oz of lean/heart-healthy protein (tilapia, grilled chicken, salmon)
  • As much leafy greens or steamed veggies as I can eat.
  • 3-5oz of baked sweet potato

Here's what I don't eat/drink:

  • Any soda
  • Anything with processed sugar
  • Canned soups

Here's what I eat/drink in moderation:

  • Booze
  • Red meat
  • Pasta

[–]Clark-Kent 5 points6 points ago

Stupid question I know, but what's wrong with canned soup?

[–]Flipmod 3 points4 points ago

Usually the sodium content

[–]beefwich 1 point2 points ago

For instance:

1/2 cup of Campbell's Chicken Noodle has 890mg of sodium. That's more than half a day's intake for me.

[–]rainingout 2 points3 points ago

This is a great model for OP. Choices don't have to be the same, but having a fixed plan can help a lot at first. Eliminates the "oh what's for dinner...#$* it, let's get take out" problem.

[–]fatmalcontent 1 point2 points ago

How does that break down in terms of calories / carbs / protein?

[–]beefwich 9 points10 points ago

Honestly, I've had steady, reliable results thus far and I haven't paid much attention to tracking my carb:protein ratio.

Calorie-wise, this will bring me in around 1,500-1,700 a day-- with room for snack (which I forgot to list-- oops).

The only other thing I monitor is my sodium intake-- which I try to keep under 1,500mg a day. I've found that I'm highly susceptible to sodium bloat if I eat more than 2,000mg. I can pack on five pounds of water weight faster than a dromedary and it takes days for my internal chemistry to correct itself.

[–]pyxlated 4 points5 points ago

I never really thought to worry about sodium. I knew excessive sodium could be bad for your cardiovascular health, but I didn't realize it also had weight consequences. =(

[–]hairybalkan 2 points3 points ago

It doesn't have weight consequences, it has water weight consequences. You should not be focusing on the scale directly anyway.

[–]Cgod77 0 points1 point ago

It's different for different people. Not everybody retains extra water when they eat extra sodium, but most people don't need to keep a salt lick around :)

If you have some types of circulation problems, say your kidneys aren't registering a high enough blood pressure in them, the kidneys will keep more sodium in you, and put less in your urine, to raise your blood volume and therefore your blood pressure. This is useful reaction if you are bleeding out, but if you really don't have a low blood volume and your kidneys do this to you, you're legs or lungs will swell up with the extra fluid. This doesn't usually happen to younger people until you have some other type of health issue going on.

[–]animatedradio 1 point2 points ago

You can get spinach in your Subway sandwiches? God damn I wish they offered that here (NZ). I loves me spinach.

[–]criticasartist 0 points1 point ago

When I want to indulge, I get that whole piece of chicken and have them put marinara and spinach on it, and if I REALLY want to indulge, I'll add a piece of cheese. It's like a chicken parmesan sammich if you toast it, so good.

[–]nufflesucks 5 points6 points ago

Flat out flatbreads. Load one with veggies, chicken breast and hot sauce.

Oatmeal is very filling for breakfast or a snack.

Chicken breast all the time. I cook a bunch of them in the crockpot, shred them, and keep them in a bag in the fridge for easy use.

When I want junk food, I have a baked potato with chicken and buffalo sauce on it. Also, popcorn. When I have calories and fat left for the day, I add butter to the popcorn. When you don't have it regularly, it tastes so good.

[–]pyxlated 4 points5 points ago

Ditto on the hot sauce. Basically no calories, and it adds a lot of flavor.

[–]namaste29 0 points1 point ago

I really like the idea of cooking the chicken in the crockpot and keeping it in bags in the fridge! I love to eat chicken, but hate thawing then preparing and cooking it, so i skip over it for a t.v. dinner most of the time. I will use this tip in the future, thanks! :)

[–]DIGGYRULES 3 points4 points ago

I, too, was raised on very low-budget foods as well. I don't know how to eat healthily on a budget. I can't buy fruits and veggies that will last the week without going stale. I'd love to eat a salad everyday, but by Wednesday the lettuce is slimy. Ugh.

I guess a good way to start, besides what you are already doing, is to control/manage portion sizes. I don't eat tons of junk, but I don't lose the 20+ pounds I gained when I quit smoking because my portions are too big.

[–]oliveohm 3 points4 points ago

A good trick for lettuce: take off all the leaves and wash them, dry them on paper towels, then put them in a ziploc bag. It'll last much longer.

[–]thejackieee 1 point2 points ago

In the ziploc bag with or without the paper towels?

[–]thomaspinklondon 5 points6 points ago

this needs an answer, lettuce hear more about this!

[–]muckraker62 1 point2 points ago

My wife has always put the paper towel in the bag with the lettuce.

[–]oliveohm 1 point2 points ago

I've done both, and haven't really noticed a difference. When I do include the paper towels it's because I was in a hurry and couldn't fully dry the lettuce leaves, but it's probably better to fully dry the lettuce and put them in the bag alone.

[–]ShartyPants 0 points1 point ago

A good tip for ALL veggies: green bags. http://www.evertfresh.com/

They keep veggies fresh for weeks!

[–]fatmalcontent 4 points5 points ago

Lots of protein and green veggies.

Moderate amounts of fruit and nuts and olive / coconut oil.

Small amounts of bread / rice / potatoes and anything made with flour or sugar.

[–]Cgod77 0 points1 point ago

You'd have to eat some grains... kudos to the vegan low carbers, that's hardcore.

[–]cenedrawood 2 points3 points ago

I'm vegetarian, but I eat a lot of vegetables, and fake meat products.

[–]fatmalcontent 1 point2 points ago

Highly recommend protein powder (pea and/or rice) for getting extra protein. Makes it so easy if you just have some tasty shakes.

[–]gambit61 2 points3 points ago

Buy the "eat this not that" series, especially the restaurant guide and supermarket guide. They are like Bibles to me.

[–]aviej 2 points3 points ago

Even though my parents taught me to eat healthy, I always had a hard time because I love the "shitty fast food." So I developed a few "cheats" that provide a much healthier substitute when I absolutely have to have that unhealthy food taste. I find ways to get similar flavors with less fats by making the foods at home and shopping smart. Here are my two favorite healthier treats:

The "Chocolate Shake"

Instead of the thousands of calories you get from a delicious chocolate shake, this is between 200 and 300 calories: 1. Peel and cut a banana into large chunks. Put the chunks in a zip-loc bag and freeze solid (a few hours). 2. Once the banana chunks are frozen, dump them in your blender along with an individual-sized, chocolate-flavored low-fat or fat-free yogurt (I get mine at Trader Joe's). Blend until smooth. (This could take a while since you're not adding any liquids). 3. Enjoy! note: you can also just blend up plain frozen bananas. They'll look crumby at first but soon will turn creamy in the blender. It's like an ice cream treat. Plus it's loaded with potassium which settles your stomach, so I even eat it before working out.

Pasta!

High-carb pasta dishes are usually a no-no, but when you have to have some, use brown rice pasta from an organic company. It's a whole grain, way better for you than the processed white and wheat pastas, and tastes pretty comparable. I pair this with organic (look for simple ingredients) or a homemade tomato sauce and turkey meatballs. So yummy and so much lower in carbs, fats and starchy nothingness.

Here are some of my best tips:

Eating healthier doesn't necessarily mean sacrificing flavor or all of the foods you like. All you need is a little creativity and sensible thinking to eliminate calories and make healthier options taste better. If you need to have a burger, grill it to eliminate extra fat and skip the bun, keeping the tomatoes and lettuce and low-fat, low-cal condiments. Also, never underestimate the power of seasoning! Low-sodium soy sauce and some toasted sesame seeds turn steamed vegetables into something you actually want to eat. Sprinkling cinnamon in your coffee instead of sugar not only eliminates calories but also adds way more flavor, while naturally helping to regulate your blood sugar throughout the day, which can help prevent overeating due to fluctuations.

When serving yourself, always choose the smaller plate size if available. Then fill half the plate with unbuttered / oiled vegetables. The third quarter should have fresh fruit or another small amount of natural starches. The rest of the plate can be taken up by a card deck-sized cut of meat or other protein.

Eat less and chew more. Your brain actually gets a lot of the satisfaction of eating from the amount of chewing you do. Chew your food more and you'll eat less and be able to curb cravings for seconds better.

I have an inexpensive wok and it's the best thing that ever happened to me. Cooking in it is fun and I stir fry massive amounts of cut-up veggies in just a couple of tablespoons of olive oil.

[–]RHCPlover 5 points6 points ago

Ive heard that you can lose at least ten pounds a year I think by just cutting out coke alone. It does help a lot to not eat that stuff. Good luck :)

[–]pyxlated 1 point2 points ago

Tons of vegetables, a little bit of meat (most of which is not red meat) and a little bit of this and that else. I haven't really eliminated any one thing from my diet, I've just drastically rebalanced it. Fat-free feta is an excellent way to add flavor and substance to a dish without much compromise. Use aspartame instead of sugar in your coffee. (You don't necessarily have to replace all sugar in your diet, but that morning coffee is an insidious source of sugar that can make a huge difference once it's gone.) Use olive oil instead of butter. If you're desperate for a candy fix, try baking with carob chips instead of chocolate. A sweet snack is 1 tbsp of peanut butter, 1tsp of honey and a sliced up banana. Also, just doing your own cooking in general goes a long way towards controlling your intake. Try not to eat out of you can help it.

[–]zesty_mordant 1 point2 points ago

Try buying better, freshly roasted coffee and you may find you no longer need the sugar. I use sugar in my coffee if I have to get take out coffee from big chains, but at home no sugar.

[–]vincoug 1 point2 points ago

I just have two pieces of advice. What's really important is portion control; if you have a smart phone there are a lot of calorie counters available, definitely pick one up. The other thing is, don't worry about your budget so much. You should discover that, on a per meal basis, you'll end up spending less money then you did when you were eating crappy fast food all the time. Even if you're buying higher end stuff like chops or seafood, as long as you're not trying to eat lobster tail every night, you'll eat better AND save money.

[–]arojay 1 point2 points ago

I control portions through calorie counting, and other than that I don't pay particular attention to the contents of what I eat. Other than sugar, which I avoid intentionally consuming. So no candy, cake, donuts, etc. Sugar is empty calories and beyond that, it suppresses your leptin response which tells your brain that you're full and have had enough, so you end up feeling hungry and eating more.

I find that when I'm eating things that are low in calories but still filling, it forces me to eat better. Fruits and vegetables, chicken and turkey instead of beef or pork. I'll still eat cheese (in moderation), bread, and beef, but I never obsess over carbs, fats, gluten, or anything like that. I've lost almost 35 pounds in 3 months doing just that.

[–]SnatchTruck 1 point2 points ago

Bacon. Glorious BACON.

[–]upvoteforyouhun 0 points1 point ago

Thanks for posting this. I have wondered myself after reading and seeing the success stories on /r/loseit.

My problem is that I'll form a good healthy plan and it will work for a while. After about 1 month or so, I fall off the bandwagon. Does anyone have any tips for that?

[–]Cgod77 0 points1 point ago

look at the paleo post by the user 'infinitydweller' ... there are a lot of anti-bread, anti-grain people here in loseit... are food cravings your problem or do you get sick of cooking?

[–]upvoteforyouhun 1 point2 points ago

More or less the sick of cooking---or rather, not having time to prepare something nutritious. I know it's a common excuse, but working 2 jobs and going to school plus running 3 to 5 days a week is a lot on my schedule.

[–]Cgod77 1 point2 points ago

I nuke turkey bacon in the microwave (in a lot of papertowels to soak up the yuck) and put lots of black pepper on it. Go to subway and get a spinach double meat chicken salad. Grill a steak. This is my lazy man's keto.

[–]upvoteforyouhun 0 points1 point ago

Yea. I do this too but I wish fast food restaurants offered more healthy solutions. George Foreman grills are great and I'll usually through a chicken breast or some vegetables on it dor a quick dinner.

[–]Cgod77 0 points1 point ago

look for the paleo post by the user 'infinitydweller' he just wrote a TON about foods that are good for you and your waistline.

[–]iknowthepiecesfit 0 points1 point ago

I don't eat sugar and the only carbs I get are from lots of green vegetables. So my staples are high fat and protein items like beef, salmon, eggs, butter, mayo, tuna, cheese and then vegetables like broccoli and spinach.

[–]chadcf 0 points1 point ago

Here are some of my staples...

Breakfast: usually nothing but coffee with heavy cream and splenda. Occasionally I eat some eggs or bacon. I am generally not hungry in the morning and follow the adage of not eating when not hungry, which isn't until 11 - 12. In addition skipping the meal makes it easier to hit calorie goals, and there are some likely benefits to intermittent fasting.

Lunch: If I have dinner plans that might involve difficulty in eating less (like going out with friends), I make a protein shake with unsweetened almond milk, sugar free whey protein and green organics powder (made from various greens, for a nice vitamin shot). Otherwise it might be a few hot dogs (I buy natural, hormone free, preservative/nitrate free all beef hot dogs), hamburger patty with cheese on a 100 calorie sandwich thin, dinner leftovers, sliced ham and cheese rolls. Something quick and easy and low carb. I'll usually tack on a green giant just for one veggie package too.

Dinner: varies... On weeks I have my kids, I make proper meals and try to control portions. I'll do things like burritos (which chicken, cheese, whole grain tortilla, skip the rice), mac and cheese (using lower carb pasta) with broccoli, make your own pizza night (I just make my own personal pizza small enough to fit my calorie goals), chicken parmesan with veggies, chicken pot pie, etc. If I'm on my own, it's usually a marinated grilled chicken breast with veggies, or hamburger/hot dog, or a steak. Something reasonably easy to make for one.

For snacks I try to stick to almonds, a little dark chocolate, dried fruit, low sugar greek yoghurt, etc.

[–]CMETRIQ 0 points1 point ago

If you are lazy just get some eggwhite powder to make the shakes. Don't need to be any fancy brand. I use one month supply for about 15euro. It will have everything you need but it's cheap and fast to make. Also only has 100cals so good for weight loss. Only remember to do max 2 shakes instead of eating. When times where hard I used to skip 2 meals with the shakes and just had dinner.

[–]zanycaswell 0 points1 point ago

Eggs: super cheap, super filling, 80 calories a piece.

[–][deleted] 0 points1 point ago

I've worked as a Chef for the last 10 years with that said..

The only liquid I drink is Water and the Occasional Beer, Breakfast a Banana and nutrigrain bar, Small Turkey Sandwich for lunch: No Mayo, or Sauce.... Dinner a main meal only one dish, Some type of protein and one side.. For Snack maybe some fruit...

I used to be vegan, but wasn't healthy

[–]paintedoranges 0 points1 point ago

oatmeal is my favorite breakfast!! make sure to always eat breakfast!!!*

Other ways I find of what to eat: 1) Hungry Girl Cook Books (even if you're a guy, they provide fantastic information about better choices) 2) Weight Watchers forums & website 3) Weight loss geared tumblrs

My favorite foods to eat: grilled chicken breast, hummus, carrots, celery, watermelon, bananas, apples, yogurt, fat free whipped cream, oatmeal, high fiber cereal, zucchini, popcorn (butter flavored :D), soy nut butter (substitute for a peanut allergy), high fiber bread, basically anything high fiber,progresso chicken noodle soup, veggie burgers

[–]cherrybomb666 0 points1 point ago

Breakfast is usually a fried egg on Dempsters multi-grain thin bagels (100 calories per bagel) and sometimes a dab of light mayo, with some salt/pepper.

Lunch: mixed baby greens with sliced chicken breast, a sprinkle of shredded cheese, wrapped in a small whole-grain tortilla wrap. greek yogurt or Kellogs 100 cal bar for dessert.

Supper: Varies every night. The boyfriend is not so concerned about eating healthy, but I try to throw in or substitute better options when I can. Most of the time it's something like tuna portions, chicken breast, pork chops or sausages with pasta, potatoes, steamed veggies, etc. This is where I accumulate most of my daily calories, lol.

Snacks include things like fruit, veggies, yogurt, nuts, popcorn, dill pickles, and the occasional Kellogs 100 cal bars/packs. Liquid is always water, with the ocasional tea.

I'm sure this list is not as healthy as others, but it seems to be working for me so far. Best part is that i'm not eating like a friggin rabbit like I thought I would have to in order to lose weight. You can still enjoy the things you love, just in moderation. I record everything on My Fitness Pal.com.