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[–]dan525 43 points44 points ago*

I think the comments on this page might be all the explanation you'll need on this topic. Some people will agree, and some will disagree. People will claim to be doctors, and others will claim to be nutritionists. In the end you hear 50 opinions but you'll have no way to discern between the good advice and the complete bullshit.

The peer reviewed site is the best way to talk to people that have actually done research. You should trust me, I'm an Internet Bullshitologist at Nebraska State University.

[–]ristoril 0 points1 point ago

You do have a way. If someone doesn't have "M.D." after their name AND a board certification in their state, then everything they say is complete bullshit. Even if they say the same thing as a board-certified doctor. A broken clock is right twice a day, but you should never take the fact that it's right from time to time as evidence that it's right all the time.

[–]anakmoon 0 points1 point ago

I would love to just you, but I've justed Bullshitologist's in the past and was screwed in the end.

[–]dan525 2 points3 points ago

I fixed the typo. Sorry, my Bullshitology degree didn't have a lot required English classes.

[–]anakmoon 1 point2 points ago

I think you a word there :D

[–]sunamumaya 26 points27 points ago*

What must be understood is that, at any given time, science operates based on the best available knowledge. That means there will almost always be a shift in scientific opinion over time, as the knowledge changes, and as more knowledge becomes available. Hence the unmatching or even contradictory thesis on various topic (see the egg and salt debates).

Then there's that wonderful thing called common sense, which is one of nature's mechanism to promote individual survival. If you cultivate it, you'll realize that, as an omnivore, it's not OK to eat meat only, or vegetables only, and you should balance your diet so that you get stuff from all food groups -- the recommended ratios are relative to the current best available knowledge. Just make sure no food group takes over 50% of your diet, and you should be OK.

A little fat is good. Cholesterol (found in egg yolk, along with other precious nutrients) is critical for, i.e., certain hormone production -- if you don't eat some, you'll have to biosynthetize some, and that'll cost you some energy. Sodium is the most important extracellular cation, and we get it via salt (sodium chloride). And so forth.

All in moderation, all according to common sense.

It's extremely difficult for science to come up with immutable, very precise formulas for all of these things. The complexity of the system is simply too much for such an ultimately rudimentary tool that science is at the moment -- and I say this as a published scientist.

Nutrition-wise, there's a simple no-nonsense formula that I think everyone can rely upon: "Eat food, not too much, mostly plants."

Eat food = do not eat junk (i.e. hundreds of additives, paints, preservatives, etc.)

Not too much = this should be obvious; it is said: "leave the table before you feel full"

Mostly plants = veggies are very complex nutrients, as much as most of them hold almost no nutritional value in terms of protein. But all the protein in the world means nothing without the critical nutrients you get from plants. Food does not simply equal protein, I'm surprised at how many people think like that -- that's a plain wrong perspective. Vitamins are used as co-factors in proteic enzyme activity, which means your enzyme is useless without said vitamin, and plants are rich in vitamins. Also, vegetal fiber is key to a healthy gut.

TL;DR: Go for the public, official guideliness (they're the best available knowledge: USA, UK), and use your common sense. Use Nutrition Data for dietary calculation awesomeness.

[–]ristoril 4 points5 points ago

In my life I've found that "common sense" is often neither.

[–]sunamumaya 0 points1 point ago

Unfortunately so. Fortunately, on the other hand, this ensures selective survival.

[–]zorno[S] 0 points1 point ago

I read that book. :) Interesting to see it on pubmed.

[–][deleted] 0 points1 point ago

Common sense isn't. :)~

[–]mippyyu 1 point2 points ago

I'd recommend the Harvard Healthy Eating Plate instead.

More information here.

[–]Mokelachild 15 points16 points ago

He probably said that because the information on health forums is not always reviewed and proven. Pubmed only gives info on peer-reviewed journals, so information from them should be proven and vetted by scientists.

[–]AlanCrowe 18 points19 points ago

Peer-review is the weakest form of vetting in the scientific process. Peer review is basically checking two things:

  • Is the methods section of the paper is clear, so that other researchers can try to replicate the results.

  • Is the work important enough that anyone would bother to do this.

Publication in a peer-viewed journal carries no implication that any other researchers have checked the result, in the sense of going to their own laboratory and doing the experiment. The papers are working papers; if you want proven results, wait until the result makes it into a textbook. Alternatively you could refer to the Cochrane Collaboration

Our contributors work together to produce systematic reviews of healthcare interventions, known as Cochrane Reviews, which are published online in The Cochrane Library. Cochrane Reviews are intended to help providers, practitioners and patients make informed decisions about health care, and are the most comprehensive, reliable and relevant source of evidence on which to base these decisions.

It is common to see people advocating that you should trust medical journals and be skeptical towards health forums such as this one. In fact you should be skeptical towards medical journals, and treat health forums such as this one with a double dose of skepticism.

[–]wavegeekman 6 points7 points ago

Here are some well-known problems with peer-reviewed papers:

  1. Source of funding biases the results and what gets studied. Thus much more research on patentable drugs than non-patentable nutritional techniques. Researchers who produce the 'right' results are more likely to get funding from drug companies. Government funding is often in the hands of political appointees who direct money in the ideologically desired direction.

  2. Bottom drawer effect. Studies that show no effect or weak effect that does not reach statistical significance do not get published. This biases publications in the direction of "this drug really works well" and invalidates meta-studies.

  3. Group think. Many academic fields are ruled by an orthodoxy that controls what gets published and what gets funded. Eg string theory in physics.

[–]scashman 0 points1 point ago

These are legitimate problems with peer-reviewed papers, but they certainly exist, and are often much greater in magnitude in non peer-reviewed sources. That said I (and the medical community) in general agree with AlanCrowe, a single study is not worth a great deal (unless it is gigantic, carefully planned, and heavily scrutinized)

Review or meta-review papers are a much better source for recommendations.

[–]terath 1 point2 points ago

Unfortunately, peer reviewed scientific studies is all we have. Your three points are exponentially more of a problem in alternative health than in science.

  1. Alternative health is extraordinarily biased by funding. While there is still a ton of government funded medical research, nearly all alternative medicine "research" (if you can call it that) outside of the standard peer review system is completely paid for by a for profit entity.

  2. These entities never publish negative reports showing that something doesn't work. In fact, they do their best to discredit any negative reports generated by publicly funded research.

  3. Many alternative practices border on the religious and group think is the norm.

  4. No peer review and little to no oversight of any kind.

[–]cuombajj 2 points3 points ago

Its also worth noting that when articles get published in medical and scientific journals, they get published with the authors names and institutions. Thus the authors are effectively staking their reputations and livelihoods that the work was performed honestly and that they stand behind the data.

Not only is the published work "peer-reviewed" by referees upon publishing, it is reviewed by all of the authors' peers in that field, who will follow up on the results and their implied conclusions. It is also reviewed by the authors' peers in academia who will hand out promotions/firings based upon the value of the work and how it is received in the field.

[–]smacksaw -5 points-4 points ago

I love it when people downvote comments that call into question the peer-review process and it's shortcomings.

It's no different than Christians who get pissed when you point out faults in the bible.

[–]ryan940 2 points3 points ago*

Was getting all set to rebut until his last sentence, which puts it all back in perspective.

Edit: I do disagree with his assertion that papers found in journals are working papers - for the most part the published papers have undergone at least one round of peer vetting and revision. It is true that when exposed to a wider audience more revision may be necessary, but they're not publishing first drafts that no one has bothered to vet either (at least most journals aren't, there are always exceptions).

[–]cuginhamer 3 points4 points ago

A finding from one study can be completely wrong, even if collected/conducted with state-of-the-art methodology. Hence the conflicting salt/eggs advice issues. The general public has no place reading PubMed unless they are willing to put in a huge amount of time and understand a huge amount of nuance (realizing that they will very frequently misunderstand more than they understand and have to re-learn and re-evaluate their interpretations of things in several rounds before they understand things fully). Or they can go to something like Cochrane Reviews and see what some life-long professionals in the field think of the balance of the evidence on a topic. Still not perfect, but astronomically better than reading a published article and thinking that's the way things work.

[–]terath 0 points1 point ago

While you are absolutely correct that reading through journal articles is complicated and challenging, I disagree that the general public has no business looking around pubmed.

For example, there is a lot of complete guesswork being doled out by some health professionals as though it were well established thoroughly proven methodology. It can be useful for people to do a quick check on pubmed to see if a method has been studied at all. Additionally, people can try to dig up large survey papers to help get a more balanced overview of a topic.

[–]cuginhamer 0 points1 point ago

But if it is an understudied project, it's a crapshoot whether the first article they pull up will be pro or con, and being uneducated about the nuances, they will probably find something positive and buy it. Instead they should be sticking to CDC, NIH, even About.com would be better than that.

[–]terath 1 point2 points ago

I suppose you have a point. They could find the one poorly done study that is weakly positive and ignore the rest. :/

[–]bossoline -3 points-2 points ago

Great comment. What's obvious in the last few years is that basic principles of ethics, scientific rigor are unreliably present in medical literature.

[–]offwiththepants -2 points-1 points ago

Thank you, it's annoying when people keep preaching the validity of peer-reviewed articles. I'll have you know, I found plenty of alternative medicine articles in CINAHL that were peer-reviewed when I did a research paper on aromatherapy.

[–]cuginhamer 5 points6 points ago

Published is not proven.

[–]bossoline 6 points7 points ago

There is a lot of bad stuff out there, but there is great, timely information on the internet. Health care professionals are leery of and defensive about anything that challenges the way they do things. Collectively, we're not a very adaptable bunch.

But it's exactly that reason that actual practice lags years or even decades behind the science and that's not good either. We like to think that the medical community is a foolproof source of reliable, up-to-date information on health, but that's just not true. A lot of providers don't stay up to date. A lot of those that do are massively subject to bias because they either 1) take the study at face value without rigorous critique and evaluation, 2) get biased of their information from product reps or 3) run results through a highly subjective set of filters to determine whether or not they "believe" the science without a systematic approach to evaluating the evidence. That "gut feel" and resistance to change can be as dangerous as anything you'll find on the internet.

I think it's a red flag when a provider dismisses any information that doesn't come from the medical community, which has been proven over and over in the last 5-10 years to be corrupt and worryingly incapable of sustaining a reputation for scientific rigor and objectivity. As a professional, I read what's on the internet and evaluate it just as I would with anything on PubMed. The best plan for info you find on the internet is to dig deeper and evaluate it as best you can and enlist the help of medical professionals.

[–]slyf 4 points5 points ago

A lot of sites on the top google results are not legitimate studies and mostly either rushed bullshit or trying to sell you something. If you have half a brain you can get information, however, he likely says that because most people do not.

[–]miborovsky 2 points3 points ago

You know how opinions are like assholes, everyone's got one (except the unfortunates with anal atresia) but that doesn't mean it doesn't stink?

In general, medical opinions provided by people with at least 10+ years of professional knowledge tends to be less stinky than medical opinions offered by armchair forumnites who may have read a bunch of articles about it online.

[–]mindaika 4 points5 points ago

I would agree with him. Public-forum sites, this one included, tend to latch on to developments they like and treat them as scripture, regardless of the actual weight of evidence.

[–]Hannibal_Lecture 2 points3 points ago

Would you take legal advice from Reddit?

[–]mysticfeline 0 points1 point ago

[–]bwilkes 1 point2 points ago

Your doctor can get sued if he advocates seeking advice from sources that aren't accredited. That doesn't mean there isn't good health advice from unaccredited sources, like reddit.

[–]tubbubbles 4 points5 points ago

One problem with pubmed is that it only provides abstracts of the actual journal article, and the publications are generally academic in nature and not something the average patient would want to read. There are a number of vetted resources that attempt to take health and medicine and package it for the average consumer:

http://www.webmd.com/

http://www.medscape.com/

http://www.drugcite.com/

To name a few. Generally these are trustworthy, although I have to confess I don't like all of the ads on webmd. I just happen to know someone that works there and know that they have a large scientific and medical staff. Medscape is owned by WebMd I believe, alghough Medscape is geared more for physicians. Some of the other less-scientific health and medicine sites do seem a little questionable. Yahoo answers has a health section, but I don't think I'd put too much weight on what's being posted there.

[–][deleted] -2 points-1 points ago

The abstract generally has 80% of the stuff you want to know in it.

[–]littlesparrow7 4 points5 points ago

I think you have to be really careful when getting info on the net, but in my case I never would have found out what was wrong with me without the help of an independent online forum. I have a rare illness, salicylate sensitivity, that most doctors don't know much about. That's slowly changing, but I saw doctor after doctor and specialist after specialist, and none of them could tell me what was wrong. I suffered horribly for two years. I learned about salicylate sensitivity through a forum, brought the info to my immunologist, and he was like, "Oh yeah, that makes sense."

[–]zorno[S] 1 point2 points ago

I would say this shows the internet is great at spreading information, but take it to your doctor before changing your lifestyle or whatever, which you did. Glad you figured out what was wrong.

[–]skinnydietitian 0 points1 point ago

If you're not one to use common sense and decide what's best for you, then yes misinformation on health forums is very bad for you.

And nutrition information is not one size fits all. What may be great advice for one person may be awful or irrelevant for another. Some people can tolerate salt just fine while others have to be careful with it (genetics). I'm a salt fanatic and my blood pressure is within normal limits. The bloating gets a bit annoying though...

[–]legerete_de_letre 1 point2 points ago

NY Times published an article on this topic last year. For the layperson looking for an easier-to-understand distillation of health information than journal articles, I would agree with the article's recommendation to go to a site like the Mayo Clinic over some of the more sensationalistic and advertising-driven sites.

Even if you're dedicated and knowledgeable enough to find and read a journal article via PubMed, just because a study made it into the news doesn't mean it's a good representation of the current knowledge on a topic. You'd have to start doing in-depth research and read reviews of the literature to find good summary information that way.

[–]flappingumbrella -1 points0 points ago

If you have a specific health problem, like diabetes or liver / kidney problems, you'd definitely want to go to a nutritionist to help you figure out how to manage.

[–]cuttups 1 point2 points ago

Good, pubmed is the shit.

[–]gelpuz0000 -1 points0 points ago

[–]jordanlund -1 points0 points ago

I try not to pay any attention to popular nutrition. Back when I was a kid they taught the 4-4-3-2 method of food servings. 4 servings of meat, 4 servings of dairy, 3 servings of grains and 2 servings of fruit or vegetables.

Now the food pyramid flips that upside down.

I remember when butter was bad and they advised everyone to switch to margarine, then it turned out that margrine was actually worse for you.

The notion that red wine is good for your heart turned out to be based on fraudulent data.

So basically I don't worry about it. I eat what I want, in moderation.

[–]ebookit -1 points0 points ago

Dr. Oz begs to differ I guess? But buying the stuff he shows on his web site and show is very expensive.

My doctor told me to eat less and exercise more, is she wrong? Is it really about what you eat and how you exercise instead of just eating less and exercising more? As I exercise I gain muscle mass and the more I exercise the bigger my muscles get. F'bog!

[–]Chyndonax 1 point2 points ago

There are no bad nutrients, we need them all. There are bad amounts. Too much of anything will cause problems. So when your doctor says moderation he's absolutely right.

[–]bzzzzbzzzfwoomlights 1 point2 points ago

i'm currently on a 100% bourbon diet. seems to be working well for me.

highly recommended.

[–]imitationcheese 1 point2 points ago

Not just PubMed, but only systematic reviews and meta-analyses. All other science is not yet solidified. One trial does not imply conclusions can really be made.

[–]Chiasmus 0 points1 point ago

The problem with PubMed is that the articles are not geared towards consumers, and can be difficult to decipher if you don't have the background to do so.

The National Library Medicine (part of the NIH), who runs PubMed set up a consumer facing site for health, called Medline Plus. The information and links provided are screened and reviewed every 6 months, and has no commercial interests.

[–]kylev 0 points1 point ago

I wouldn't even recommend reading PubMed. PubMed contains all published research and is not specifically organized to help a layperson discern what is good, well cited, replicated, or refuted. If you're not a doctor, practiced and trained in reading studies, following citations, and totally up to date on current trends, you're more likely to be mislead by your inexperience than discern anything actually useful.

That said, taking diet information from the internet at large is fraught with danger as well. Start reading crazy shit like Natural News or Dr. Mercola, and you'll end up badly wrong for a whole host of other reasons.

This is the curse of democratized information publishing. There is information available to us that we aren't qualified to consume, and there are idiots producing bad information and putting it out there for no reason other than their ability to successfully fill out a blogger.com signup form.

Nutrition is technical, hard stuff. Find yourself a professional guide; do your best to avoid quacks.

[–]redsox15 -1 points0 points ago

Doctors don't really study nutrition. I've never received good nutritional advice from a doctor. They typically think people are overweight because they sit on their asses and eat too much. Just because they are a doctor, doesn't mean they have all of the answers.

[–]alerolli1 1 point2 points ago

PubMed.gov is the best source of information for medical professionals. There are free articles linked from pubmed, primarily those available from PubMed Central and publishers who make their stuff available to the public. You can identify these articles by using the limit on the right side of the results page. You will also find rust colored links to the free items among your search results.

For the type of health information you're interested in, I advise going to medlineplus.gov. It's also a product of NLM (the same body within NIH that produces PubMed) but it is filled with information designed for everyday people without bio-medical specialties. MedlinePlus contains dictionaries, instructional videos, images as well as links to reliable, trustworthy organizations who are going to give you good, trustworthy information. Many links are government websites, but there's also a lot of organizations, non-profits, and even for-profit sites listed. The information is kept incredibly current (I teach this kind of stuff frequently and in all my demos I've never stumbled across a page that had gone even a year without being reviewed).

Because MedlinePlus is put out by the federal government, they're not going to be trying to sell you on drugs, promote their product, or encourage you to check out their advertisers.

If you want to learn more about deciding whether or not to trust health information you find online, familiarize yourself with the principles put out by Health on the Net: http://www.hon.ch/HONcode/Conduct.html. Most of the reputable health information providers follow HON guidelines.

[–]seanhive -1 points0 points ago

I've absolutely noticed a major difference in how I feel--and how "saturated" I feel--when I DON'T avoid foods with high sodium added.

If your doctor said that, he's just saying "Take it easy, don't worry so much." That sounds like stress management advice, not nutrition advice.

If you don't avoid the packaged and processed food with shitloads of extra sodium in it, have fun carrying around 10 extra pounds of heavy confusion (the salt ghost) for the rest of your life.

[–]code2mind 0 points1 point ago

Every body is different. One type of food can react differently to one person than to another. Everything has to do with their current state health wise or genes or age or ..... Just keep track of your diet and see what nutrition work for you.

[–]TheYellowRose -1 points0 points ago

Does anyone else use this search engine? I feel like many people don't know about it. http://www.hon.ch/

[–]GreatBigPig 1 point2 points ago

My doctor told me to avoid most online health info, and instead trust only reputable sources such as The Mayo Clinic

[–]Spreo_superbus 0 points1 point ago

Best advice I have heard: eat food. Real food. Mostly plants.

-Michael Pollan

[–]hyperstupid 0 points1 point ago

What's wrong with bacon and low starch? It's all about /r/keto baby!

[–]mckeitherson 1 point2 points ago

Your doctor is right about the salt though. Salt isn't inherently bad per se. But considering the fact that most processed foods today (and some natural ones) have enough salt in them to meet our daily dietary needs (1500-2000mg), your sodium intake should be met without any necessary excess. If you work out heavily or sweat a lot then you should be ok with adding more. Just make sure you up your potassium intake through vegetables to raise your potassium if you decided to keep using salt to help balance it out.

[–]zorno[S] 0 points1 point ago

why would you need to increase your potassium intake if you eat salt?

[–]mckeitherson 0 points1 point ago

The balance of sodium and potassium helps regulate blood pressure. people say salt is evil and don't use a lot of it, but as long as you get in your daily recommended levels of potassium increases in salt consumption isn't harmful.

[–]kevin143 0 points1 point ago

This is totally correct; the ratio of potassium:sodium is more important than the absolute amounts. However, the proper ratio is about 2:1 potassium:sodium and no American ever gets enough potassium.

Coconut and avocado are about the only vegetables that actually have high amounts of potassium.

Also, the amount of water you drink makes a difference to how much salt your body can handle.

[–]assbackwards11 -1 points0 points ago

i try to stick with biomechanics when it comes to nutrition. You need a whole bunch of different shit to do a whole bunch of different things in your body, and if one is too neglected or too minded, shit fucks up. Change the oil every 3000 miles not the oil pump, but don't forget to change the oil for 50000 thousand miles, ya dig? incase ya don't dig, eat a bunch of different foods, make sure you have all of the good ones(this means vegetables and fruits) at least once a month, and don't eat too much of the same thing. and you need salt to regulate water in your body, but too much causes problems. The reason your doctor told you this is most likely the whole I'm a doctor what does the internet know that i don't pretense, or he's tired of arguing with idiots who read one thing and think they're a doctor. Which is a lot of people.

[–]zorno[S] 0 points1 point ago

That is understandable, I just told him that nutrition was confusing these days, and used eggs as an example. They used to be considered bad for you, now they are healthy to eat, apparently. I was trying to explain to him that people are often just confused as to what is healthy and what is not these days, but I have had a doctor tell me 'well you know what to do, right? Eat better and exercise?' Well.. I know a lot of people who tried cutting fat out of their diet and had it fail, so no, people don't really know what to do. Low carb worked for me, but eating carbs again was like being a drug addict and finding drugs again. And yet low carb isn't really considered healthy by doctors, as far as I know. Crazy.

[–]KazOondo 0 points1 point ago

I honestly feel like, sad and scary thought it may be, these days you kind of have to experiment and see what works for you. There's too much contradicting information from too many credible sources. Too much disagreement. You just gotta' be a little prudent, patient, observant, and try out different diets until you find one that makes sense and works for you.

[–]gelpuz0000 -2 points-1 points ago

[–]zaqu12 -4 points-3 points ago

eat normal , cut the proccessed shit, no multivitamins neccessary , you can eat a meal without salt humans did for the longest time, treat salt like ice cream(fine to have once a day but not good with everything)

[–]wewewawa -3 points-2 points ago

Tell your MD to go watch this.

It is on streaming Netflix.

Spoon fed nutrition for the rest of us.

[–]Galtus_Maximus -2 points-1 points ago

Practically everyone online will have a strong opinion. Without being one of those people... It sounds like your doctor is right. Yeah there will be lots of fads and 'updates' to nutrition, but in the end, it's all about doing what makes your body feel healthy, I guess.