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[–]snead 54 points55 points ago

Crème brûlée butane torch. Not because I never make crème brûlée, but because my MAPP torch can turn out crème brûlées way more effectively, char the skin off a chili pepper in seconds, or solder copper pipe.

EDIT: fancy punctuation

[–]resident_gay_man 76 points77 points ago

Mine has been used 1% of the time for crème brûlée and 99% for weed.

[–]bonafidebob 6 points7 points ago

Works great for cigars too, and lighting the fireplace. Forget the wussy little butane lighter sticks, MAPP and a self-igniting torch is a home essential.

[–]rcanis 11 points12 points ago

That's sort of like saying my electric stove is a useless tool because I also happen to have a commercial quality gas stove.

[–]snead 6 points7 points ago

I dunno -- If electric and commercial quality gas stoves cost nearly the same and were easily interchangeable I'd agree with you. I think my torch and a gas of gas were ~$55. So yeah, that's about $25-30 more than a butane torch, but not out of reach. Plus I didn't even mention the nasty smell/taste that butane combustion gives to food.

EDIT: just saw someone else here has a $3 butane torch. So you may be on to something.

[–]texture 2 points3 points ago

creme brulee torches are more expensive than butane torches you can get at the hardware store.

[–]melanthius 3 points4 points ago

A lot of sushi places use those torches to give certain fish a quick sear, but they always end up smelling and therefore having a slight taste of butane.

[–]vikashgoel 2 points3 points ago

Those cheesy butane torches are usually way worse at it than a proper propane or MAPP torch, too -- by the time they get the sugar hot enough to caramelize, they've already heated the custard up. So much of the loveliness of creme brulee comes from the contrast in temperatures between the custard and the caramel.

[–]h3st 1 point2 points ago

Maybe it could find new use as a ski wax (or tar, if you're oldschool) burner?

[–]Sarthax 17 points18 points ago

I have this herb cutter that consists of something like 3-4 rotary cutter blades with a big handle and you just roll it around the cutting board and it's supposed to cut things up. You have to disassemble the entire thing to clean it each and every time because stuff gets clogged in it.

I pretty much either mushes them or just pushes them around and makes a mess. Even if it cuts they get stuck in between the blades and you have to dig them out.

I don't even know where I got the damn thing from. Thinking it was something parents gave me when I moved out a decade ago.

[–]Nineteenletterslong 1 point2 points ago

I just saw one of those at Kroger the other day when doing my first grocery shopping trip since moving out. It looked like it would only work if kept very sharp. I can totally see how it'd be a pain to clean, too. I got my first potato masher instead.

[–]l0phty 34 points35 points ago

You know, I may be flamed for this, but the most useless thing that I have is one of those plunger measuring cups like Alton Brown uses. I can never get it to sit at a consistent level. Maybe there's a brand that has a tighter seal? If it had the grip of my Aeropress, maybe I could be won over.

[–]Rodents210 6 points7 points ago

I can't stand these.

[–]Powdertok1n 4 points5 points ago

I Love my Aeropress!

[–]davemb77 28 points29 points ago

Mine works great, but I always feel bad when I use because there are two pieces for my wife to wash instead of one.

[–]Jeebus9000 54 points55 points ago

Subtle sexism is the best sexism.

[–]davemb77 15 points16 points ago

We have a very established division of labor in my household. I make lots of yummy food, which I spend a lot of time on. She eats said yummy food and then cleans the kitchen/does dishes afterwards. It works for us. As an ex-vagina in the Monologues, she has never complained.

[–]guppygweeb 19 points20 points ago

Or they take turns cooking and cleaning?

[–]oniongasm 16 points17 points ago

If I cook for someone, I expect that the duty of dishes will not fall squarely on me. I'm down for drying or some light duty, but I'm not doing everything to sustain you. Similarly, if I go to someone's place, I'm going to start doing dishes if they get up to go to the bathroom or something like that.

[–]winfred 14 points15 points ago

If you don't mind me asking what is sexist about it? I am a decent cook but hate dishes. My girl can't cook much and doesn't mind dishes. So we divide it up. Is there something I am missing?

[–]ChaosMotor 17 points18 points ago

Implying a girl does anything at all for you == sexism.

[–]winfred 5 points6 points ago

I am still confused. Wouldn't the girl be doing dishes for both of us? If we have dirty dishes no one eats. I would be opposed to telling a girl "This is what you are doing" . But everyone needs to do some work around the house or they shouldn't be in a relationship. Is it just a semantic issue of sexism?

[–]simtel20 13 points14 points ago

Ironic comment joking about sexism = 30 seconds

Confusion resulting from sincere confusion = priceless.

[–]winfred 7 points8 points ago

Okay. :( I am often lost in discussions. Also I can never pick up humor over the internet! I am glad I made you smile though! :D

[–]LittleBlarg 2 points3 points ago

Because fair division of labor is sexist.

[–]ToadLord[S] 7 points8 points ago

I actually ordered the official ones from Alton Brown's web store (does not exist any longer??) and it works great!

[–]aBOBination 1 point2 points ago

Shit I just ordered this exact one... it should be in this week ಠ_ಠ

[–]ScottFoxKeaton 13 points14 points ago

I received some pie covers once, they resemble shower caps. Also I'm a terrible baker. Now that I think about it maybe they are useful in hiding the last debacle of a pie I attempted to create.

[–]LittleKnown 2 points3 points ago

I sometimes use actual showercaps to top deserts.

[–]iamnotagtnumber 2 points3 points ago

Doesn't sound like a particularly tasty topping.

On a serious note, my mom also uses shower caps to cover desserts.

[–]jeckles 2 points3 points ago

My grandma occasionally uses shower caps on pies she gives us. Always makes us laugh.

[–]misterscratch 12 points13 points ago

Grape scissors. So you don't have to pluck individual grapes off the bunch but can cut them like civilized person.

[–]lollette 1 point2 points ago

I used to work at a fancy silverware store and got called a uncultured slob for saying "sorry ma'am we don't carry those. But if you're really stuck you could use your hands"

[–]mxt920 22 points23 points ago

I actually bought one of those stupid avocado slicers... I really don't know what I was thinking.

[–]cygnosis 6 points7 points ago

Really? My wife loves avocados and she uses hers almost every time we eat them. It looks like this one and it really does make prepping avocados for the table a lot faster. Do you not like how it works? Or do you not eat avocados?

[–]mxt920 3 points4 points ago

I LOVE avocados, but I have this one. It kind of mangles the flesh and leaves a lot of it in the skin. Yours looks like it would work a whole lot better.

[–]BattleHall 2 points3 points ago

Does she do the knife/pit trick? I showed it to a friend who loves avocados the other day and he was amazed.

[–]zymologist 2 points3 points ago

Wow, this is exactly what I came to reply with. My wife bought one and I used it the other day and I tried it out. Quite frustrating, the skin breaks every time I tried to scoop all the way. I ended up using a large spoon to scoop out the avocado instead. Worked so much better.

[–]mwproductions 1 point2 points ago

My mom swears by her avocado slicer. I think it's ridiculous, especially since she's the one who taught me how to cut avocados without the slicer.

[–]cbg 11 points12 points ago

I got one of these "pie gates" as a gift. It is so very unnecessary.

[–]hearforthepuns 7 points8 points ago

Agree. If your pie is leaking that much that you need a gate, you're doing it wrong.

[–]LazyG 2 points3 points ago

Also, what pie last for more than one serving? That said I only cook them when we have people over.

[–]MRSAurus 2 points3 points ago

I have to admit, I've never seen a pie gate before- and it is by far the most useless kitchen tool I've seen. I say winner!

[–]Zaling 11 points12 points ago

The keurig, no question. Trying to find the box to return it.

[–]lannielan 1 point2 points ago

Awesome. I am also against the Keurig. You spend a lot for the machine and pay more for the k-cups. I'd rather just wait five minutes for my coffee to be done with a regular coffee maker. -__-"

[–]ToadLord[S] 1 point2 points ago

Amen!

I bought one even after reading all the negative reviews on Amazon. Thirty-three days after arriving, it was nothing but a paperweight. Thankfully amazon honored the warranty and refunded me everything - even though they didn't have to (after 30 days).

[–]knellotron 32 points33 points ago

People know I like making pizza, so they are always gifting me pizza cutters. I don't need 5 of them!

[–]BiaXia 59 points60 points ago

remove the circular blades and throw them at any intruders in your house.

[–]colechristensen 1 point2 points ago

Why would you throw just the handle at intruders?

[–]GoatTnder 12 points13 points ago

I am in need of a pizza cutter, if you're sharing the wealth. :)

[–]serge_mamian 2 points3 points ago

Hey I always invite people over for pizza parties and those fuckers never got me a pizza knife. Everybody likes to joke how I have the shittiest knife though (bends sideways when you use it). Next time send some of your friends over ;)

[–]farquaad 1 point2 points ago

People know i like making espresso, so ik keep getting espresso cups. I really only need one. Two if i have visitors. Still, those double walled glass ones i got recently are pretty cool.

[–]Kelldandy 19 points20 points ago

Egg white separator. It is much easier and faster to just use the shells.

[–]giddark 30 points31 points ago

I don't know ... this is pretty awesome

[–]funnyfarm299 3 points4 points ago

Is it sad that I have this?

[–]mamacrocker 1 point2 points ago

My mom got that for my dad for Christmas. He can't stop talking about it.

[–]lilzaphod 17 points18 points ago

lol. This is why you have hands/fingers.. Shells are too much work as well. ;)

[–]kizzrider 1 point2 points ago

I love seeing new people separating eggs with the shells, I will let them do twenty or so, or wait until I see them cut a yolk in half, then show them to use their hands.

[–]mwproductions 1 point2 points ago

My wife insists on using this. I just use the shells. Try as I might, I can never get her to try the shells, even though I think it's way faster and easier.

[–]tickif 1 point2 points ago

i honestly just use my fingers to seperate eggs now. i used to use a separator but dont have one now. i tried the shell thing but i endu up breaking the yolk on the egg shell more often than not.

[–]mariahmce 42 points43 points ago

Being a frugal foodie, I help my friends clean out the excess crap from their kitchens all the time. Probably the most useless kitchen appliance I've seen is a Quesadilla maker. I mean, Jesus, really how hard is it to put 2 tortillas and some cheese in a frying pan. I think an Iced Tea maker is a close second.

[–]sithyiscool 22 points23 points ago

I have an iced tea maker and I absolutely love it. I don't drink soda- only tea, so I brew 4-5 times a week.

I used to brew the giant tea bags in a quart pot and then transfer it to a large container full of ice water. But it is annoying having to constantly clean the pot, boil the water and steep for a proper amount of time.

With my tea maker, I fill it with water, toss a teabag in, and then press the button. It fills the container directly.

http://www.amazon.com/Mr-Coffee-TM70-3-Quart-Maker/dp/B001J5FN48

[–]Roamin_Ronin 8 points9 points ago

we drink a lot of tea, here in the south. I probably make 4-6 a week, probably closer to 10 in the summer. its fast and pretty self contained (we have the one with the round pitcher, so it actually fits over the top of the tea maker when not in use.)

[–]mariahmce 3 points4 points ago

I want to note for the record I'm from the south. Around these parts we put tea bags in a glass container of water and leave it on the porch. The hot sun does the rest.

[–]whiskeysnowcone 2 points3 points ago

I second the iced tea maker. It was a wedding gift and I find it useless. To me an iced tea maker is a boiling pot of water and a 2 quart jug filled with ice.

[–]mwproductions 2 points3 points ago

My parents have a quesadilla maker. I used it once, saw what it did, and now I use my cast iron skillet instead.

[–]exus 1 point2 points ago

I recently moved in with two of my good friends. I've always been impressed with their number of kitchen gadgets, and you just perfectly nailed the two that blew me away the most with their ridiculousness.

[–]MonkeySteriods 1 point2 points ago

I just take a large pot, boil a gallon at a time, and then use loose tea in a strainer.

[–]UNCWinterfell 1 point2 points ago

I use my quesadillas maker for pancakes and sandwiches too so I actually think it's pretty useful.

[–]assistantpigkeeper 16 points17 points ago

An herb mincer like this. I got it for christmas, and haven't opened the package. That's why I have knives.

[–]ShinyWhit 4 points5 points ago

I don't even think I could work out how to use that..

[–]assistantpigkeeper 5 points6 points ago

You're supposed to roll it over the herbs to create a chiffonade (sp?).

[–]DiggV4Sucks 3 points4 points ago

Don't they mean thin noodle cutter when they say herb mincer?

But yeah, still... Knife.

[–]assistantpigkeeper 2 points3 points ago

I have a pasta machine for that, but I actually had the same thought...

[–]tekufah98 7 points8 points ago

http://www.williams-sonoma.com/products/nordic-ware-waffled-pancake-pan/

my silver-dollar waffled-pancake pan...

completely useless... but i fucking love it.

[–]bubbo 2 points3 points ago

Does it work? Because if it does, I want one.

[–]tekufah98 3 points4 points ago

oh it fuckin works. and they are delicious.

[–]whatever33 41 points42 points ago

Any knife that isn't sharp as hell.

[–]hailtheface 25 points26 points ago

My dull knives (relatively speaking) come in handy all the time, most specifically when I have guests in town. They serve a couple purposes. First, most people aren't used to knives as sharp as I keep my primary knives. They also like to throw them in the sink or dishwasher and generally treat them like crap. So instead of putting extremely sharp knives in their hands, I give them something more akin to what they are used to and I don't have to worry at all.

[–]LazySumo 30 points31 points ago

Dull knives are much more dangerous. You have to put more weight into them. But wait, you did say inlaws...

You sir, are doing it right.

[–]Booskaboo 17 points18 points ago

Dangerous in that you'll end up with a gash instead of a cut if you manage to hurt yourself, but sharp knives are really dangerous for people that aren't used to them. They may accidentally brush the knives against themselves and slice something open.

[–]YThatsSalty 8 points9 points ago

You realize it's not the knife that's dangerous in your scenario, right?

[–]mainsworth 12 points13 points ago

That's like saying a loaded gun isn't dangerous. Of course a super sharp knife is dangerous. It just happens to be more dangerous in the hands of someone who is inexperienced with it. Which is exactly what he said.

[–]leviticus11 9 points10 points ago

While I agree wholeheartedly with this in a professional setting, if you're just an average joe grabbing a knife and slicing a sandwich in half you're less likely to accidentally cut all of your fingers off with a kinda less sharp knife.

[–]leviticus11 6 points7 points ago

We have a set of shuns that we keep in a knife roll hidden away in a drawer, and a big drawer of crappy knives that our roommate can throw in the sink or cut toast up with to her hearts content.

[–]qu3tzl 3 points4 points ago

They also like to throw them in the sink or dishwasher

I live to together with 3 of my friends and no matter how many times I tell them to stay of my knives or treat them properly, I still sometimes see them in the sink and once in the dishwasher. My paring knife even has dents in them and of cource no one knows how that happened. /rant

[–][deleted] 7 points8 points ago

yep. it's either a light saber or a spoon.

[–]lilzaphod 4 points5 points ago

Slice your palm once with a "omfg fucking sharp" knife, and you'll like a wide and dull knife for cracking lots of garlic.

..probbaly should have gotten stitches...

[–]jsmayne 2 points3 points ago

amazing trick for peeling garlic

http://www.youtube.com/watch?v=0d3oc24fD-c

[–]meldin 6 points7 points ago

You know those ulu knives that are popular in Alaska (or at least popular in Alaskan gift shops)? I was gifted a double bladed one with a rubber handle because Rachel Ray endorsed it. The only thing I've found it good for is slicing the hell out of my finger, and it doesn't clean off worth a damn. Seriously, it's a million times easier to slice something with one good chef's knife than it is to use the Froggy or whatever the hell it's called. Also, half of whatever the tool is called that's used for spreading crepe batter around the pan - the non-handle half, at that.

[–]davemb77 18 points19 points ago

A garlic peeler. I don't have any clue where it came from. It is one of the skinny tubes made of the stuff they make jar openers with. I can't say that I have ever used it. A smack with my Wusthoff does just fine for me.

[–]talboito 10 points11 points ago

Those are fun. You get to roll it all around and then...garlic.

[–]blatant-disregard 42 points43 points ago

This is more fun; you get to shake the dickens out of it and then… garlic.

[–]secret_agent_maam 4 points5 points ago

This is how I have been peeling all of my garlic ever since I first saw the video. My wife is thrilled, because Chicken and 40 Cloves is one of her favorite dishes, and it's now a "throw it together when I get home" meal rather than a "wait until I have an extra hour to peel all that damn garlic" meal.

[–]flashtastic 2 points3 points ago

That's exactly the dish I thought of making once I learned the technique.

[–]Hitch_42 3 points4 points ago

O_O I want to try this now...

[–]bubbo 2 points3 points ago

I've tried it twice and nothing. I'm doing something wrong but I don't know.

[–]hearforthepuns 26 points27 points ago

Did you make sure to shake all the dickens out?

[–]flashtastic 3 points4 points ago

Make sure the garlic is separated into cloves first. Instead of using a giant bowl I just use my smallest saucepan with a lid and I shake it for 1 minute and everything comes out peeled.

[–]CieIo 2 points3 points ago

thats fucking amazing. you deserve lots of karma for this tip!

[–]davemb77 3 points4 points ago

Perhaps, but why dirty something else when I am going to be using my knife anyways?

[–]Illogical_Fallacy 2 points3 points ago

It's more useful if you're using bulbs of garlic at a time. This is a godsend whenever I do catering since mashing with the side of a knife and picking the skin afterward takes a lot more time than dicken shaking and going straight to cutting.

[–]GodspeakerVortka 6 points7 points ago

I have one of those that I use all the time. I find it really convenient. Maybe I'm just an idiot and I'm missing the easy way to do it?

[–]kyleisagod 5 points6 points ago

I have one of these, and I love it. While I can peel garlic without it, I find that the added second and the plus of keeping my fingers all clean makes this little yellow sleeve of silicone worth it's weight to me.

[–]Sudaka 2 points3 points ago

Same here. I used it only once just to try it out. Very inconvenient

[–]mdeckert 2 points3 points ago

I got one for a gift and thoiught it was stupid but one time when I did need to peel several cloves of garlic it seemed to save time. Not that bad to clean. I'd say you need to be peeling 6+ cloves for it to actually be worth cleaning.

[–]BattleHall 2 points3 points ago

Those things are great if you need whole cloves, or if you're doing a lot of garlic (I find smashing gets annoying after 6-8 cloves).

[–]melanthius 8 points9 points ago

Most useless tool in the kitchen is probably every cheese slicer I've ever owned. I can never get them to work properly, they mangle every kind of cheese I throw at them (I mean come on, cheese fucking LOVES to stick to metal), and I just end up using my chef's knife every time. Even bought a decent one from OXO, but it just doesn't work for me.


let's NOT get into the "they absorb water" debate

My kitchen life was completely changed the day I started to realize you could actually use running water to clean off mushrooms without pissing off the food gods.

That old wives tale that you are not allowed to do so is incredibly pervasive. I have no problem whatsoever browning my mushrooms.

(Special thanks to Alton Brown who showed me the way.)

[–]applec4ke 5 points6 points ago

You should buy a Norwegian cheese slicer

[–]ohhoe 2 points3 points ago

I had a raging bitch of a boss that swore up and down that they absorbed water. I used to have to sit there and wet paper towels and wipe off every single fucking mushroom, and if any of the mushroom peeled I had to throw it away.

Lets not even talk about the boss that made me peel celery because "the mexicans piss on it."

[–]Gibor 2 points3 points ago

I love my mom's cheese slicer, but it was a wire and plastic thing, like this, not a metal thing.

[–]MylesMDT 2 points3 points ago

Can you keep a secret? Commercially purchased mushrooms don't need to be washed - any residue on them is 100% sterile and safe.

[–]aaronjpark 5 points6 points ago

3 out of every 4 can openers are completely useless.

[–]MylesMDT 7 points8 points ago

Gifted a Salad Shooter. However, to be fair, it makes easy potato chips without risking knuckles and/or fingertips on the mandoline.

[–]saintducksauce 12 points13 points ago

Get an oyster shucking glove for careless mandolining.

[–]MylesMDT 9 points10 points ago

I use a Kevlar mesh glove religiously. I've learned that lesson.

[–]WeeOooWeeOoo 13 points14 points ago

I don't think there exists one of us with a mandoline who has not learned the lesson.

[–]scratag 4 points5 points ago

I just keep cutting myself. :(

[–]SleepWhenYouDie 5 points6 points ago

We are talking about food prep related injuries, buddy!

[–]Godphree 3 points4 points ago*

Where can I get one of those?

Edit: Thanks for all the resources!

[–]mdeckert 3 points4 points ago

That sounds like the most awesome and simultaneously rarely used kitchen thing (or maybe you get oysters every other day?). Having shucked a couple dozen oysters one time with a combination of a putty knife, an old pitted cleaver and a butter knife, I can understand the need for an oyster glove.

[–]BulgerTheWide 7 points8 points ago

Popcorn machine. Why would you need that? I have a stove and a pot with a lid.

It was a christmas present, I let it sit in the cupboard for 4 years and just now threw it out. Used once, was a pain to clean and the popcorn didn't even turn out that good since you where only supposed ti use a tiny bit of oil.

A crap load of oil and butter in a pot, thats how you make good popcorn.

[–]runningformylife 21 points22 points ago

I like my air popper, and there's no mess.

[–]spunky-omelette 4 points5 points ago

I must have the wrong kind of air popper, because mine leaves a ton of unpopped kernels and shoots crumbs all over the place. :(

[–]landragoran 5 points6 points ago

depending on the type of popcorn machine, they can be good. my parents have one (that they've had for like 30 years) that makes perfect popcorn every time without having to worry about watching it and possibly burning it on the stove.

[–]mason55 2 points3 points ago

They probably have a hot air popper. I friggin love my hot air popper and it makes way healthier popcorn than any other method.

[–]landragoran 4 points5 points ago

actually it's not a hot air popper. this is the popper they have, and it's freaking awesome.

[–]justslightlyused 6 points7 points ago

Knew that was gonna be a Stir Crazy before I clicked the link.

Best popcorn ever. Tastes like childhood.

[–]Gillonde 5 points6 points ago

You could roast your own coffee beans in one of those.

[–]chilluminati 2 points3 points ago

The only time I've used a popcorn machine is the only time I've used a fire extinguisher. I love stove top popcorn too.

[–]bubbo 2 points3 points ago

I like my air popper because it never accidentally burns my popcorn. I accidentally burn my popcorn.

[–]superdude4agze 9 points10 points ago

Things I have learned from this thread:

Everyone has something they think is useless.

Someone else thinks that thing is a godsend.

[–]jankyhaus 6 points7 points ago

my roommate has a set of grapefruit spoons for some reason. They sort of cut your mouth when you use one.

[–]doxiegrl1 19 points20 points ago

If you eat a lot of grapefruits, they are actually useful. They are poor substitutes for a normal spoon for most other things, though.

[–]goredlightgo 6 points7 points ago

I don't use a spoon at all with grapefruit. I love grape fruit but the pith is so bitter. So i peal it all by hand and toss the pith. That way i get nothing but sweet deliciousness! Oh and juice down my forearms on occasion.

[–]videowordflesh 5 points6 points ago

A toaster. I hate those pieces of crap. Crumbs everywhere, uses up counter space, attracts mice, and only does one damn thing.

I actually threw mine out last month. Now I use a hot pan.

[–]TriangleMan 5 points6 points ago

How about a toaster oven?

[–]woundedgod 31 points32 points ago

Garlic press. Most common useless kitchen tool.

[–][deleted] ago

[deleted]

[–]cowsruleusall 4 points5 points ago

Same here. It's way better, faster, and easier than using any other tool. Also, I go through maybe two heads of garlic each week, so it's a real time saver.

And one more thing. For stir fry, I press my garlic, then squeeze it dry in a cheesecloth. The juice goes onto the meat, the dry flesh goes into the pan. I like it better :)

[–]ponyrides 10 points11 points ago

Use your microplane instead

[–]doxiegrl1 15 points16 points ago

I nick my knuckles enough when I'm grating Romano cheese. I don't think I would survive grating garlic on my microplane.

[–]ToadLord[S] 4 points5 points ago

I use mine all the time as well. Just used it last night!

[–]the_imp 10 points11 points ago

I bought it on a lark, but I've really grown to like my garlic press without any moving parts.

[–]remediality 15 points16 points ago

I love my garlic press.

[–]davemb77 4 points5 points ago

I use mine when I need a lot of garlic or am going to make garlic paste, but otherwise I agree, it isn't really needed.

[–]roaddog 3 points4 points ago

I have one of these things for mincing garlic...works like a charm!

[–][deleted] 26 points27 points ago

I'm pretty sure that tool was stolen from /r/trees...

[–]roaddog 2 points3 points ago

That is a fantastic idea...!

[–]RandomChance 4 points5 points ago

According to Americas Test Kitchen the garlic press is really the best thing for crushing garlic. It breaks down the material and releases more flavor and aroma than other methods... If only it wasn't so damn hard to clean...

Which is why I know better but still crush with knife or fork and then mince.

[–]coolkid9 11 points12 points ago

Love my garlic press. Nobody has ever been able to taste the difference between pressed garlic and hand-cut garlic, so stop saying things like "but it destroys the cellular structure!" It doesn't matter, you're just being a pedantic dick. It's like ten times faster than chopping, and you can use it for ginger too.

[–]InfinitelyThirsting 4 points5 points ago

Oooh ginger, that's a brilliant idea.

[–]mice_nine 2 points3 points ago

The ice cream scoop. Since I started using my ice cream maker, I've gotten scoops for 3 years in a row. I have a spoon, people!

[–]giddark 7 points8 points ago

The right sized ice cream scoop is great for making consistently-sized meatballs

[–]kempff 2 points3 points ago

Yes, and cookies, dinner rolls, perfect hemispheres of potato salad, turkey stuffing, or peanut butter....

[–]MustangSallie 2 points3 points ago

I got this awful thing for Christmas one year.

[–]daglebagel 10 points11 points ago

The Ove-Glove. My mother got it for me for Christmas, I'm a chef at the Marriott. I use a hand towel for hot shit. Not putting a glove on that wastes time and is annoying as fuck.

[–]BattleHall 19 points20 points ago*

Ove-gloves aren't great in a pro kitchen if you're just grabbing a pot handle, but they're great when you're trying to reposition hot roasting pans or braisers in a tight oven. Increased dexterity and you don't have to worry about sticking the back of your hand/wrist to the top/side of the oven.

Also, keeping them separate and dry is a plus; nothing like grabbing a screaming hot pan handle with a moist towel.

[–]leviticus11 4 points5 points ago

I'm a professional cook too, and I used to kind of roll my eyes at oven mitts and stuff. During service, yeah, towels are way faster, but i've worked at a few linen-budget-conscious restaurants where they've wanted us to use oven mitts and you get so used to it that every now and then you'll go a whole shift and go 'now where's my towel... oh yeah, i never even grabbed a stack'.

[–]InfinitelyThirsting 3 points4 points ago

Noooo. I love mine. But I'm actually more sensitive to heat than most people (genetically tied to being a redhead, thank you science for proving me right to my mother years later), and my best friend got me one for my birthday. I love it, because you really can't feel heat through it.

[–]senatorkratovil 3 points4 points ago

The Ove-Glove might not be useful for your job but if you ever take up ceramics, it is really great for unloading a kiln! My ceramics teacher swears by it.

[–]Upward_Spiral 2 points3 points ago

I'm a chef at the Super 8 and I use the Ove-Glove approximately 71% of the time.

[–]MRSAurus 2 points3 points ago

I guess that's a professional chef thing- I am a at-home-only cook, and the OveGlove is one of my favorite kitchen helpers. I use it instead of pot holders and it makes them very versatile for me.

[–]Nysurfer12990 4 points5 points ago

The MOST useless kitchen tool i own HAS to be the set of old attachments that go to a hand mixer that burned out a while back. They don't fit in the new mixer, but we keep them in the drawer anyway... Not sure as to why lol

[–]chillster12 4 points5 points ago

Use a standard cordless drill with adjustable keyless chuck.

[–]hailtheface 6 points7 points ago

I got a set of splatter screens as a gift, basically wire mesh that fits over a frying pan, designed to prevent hot oil from sputtering and creating a mess on your stove top. They just don't work, at all.

As for the rest of my useless crap, I try to get rid of it so as to keep my kitchen clutter free.

[–][deleted] 24 points25 points ago

splatter screens work. You must be using them wrong. Although that seems impossible. Are you inserting it properly?

[–]wzcx 11 points12 points ago

A good question. Perhaps not bending over far enough before inserting?

[–]KrustyKreme 11 points12 points ago

You apparently haven't used it with a pan full of frying bacon. Splatter screens save your arms and keep the stovetop cleaner. I love them.

[–]kempff 7 points8 points ago

Amen. I fry bacon in the nude, I swear by mine.

[–]FoodCartHero 5 points6 points ago

The dots of scar tissue covering my arms says going without the screens is much more fun :)

[–]lilzaphod 2 points3 points ago

Part of the fun is bacon burns on the nipples.

[–]kaiserverbalbyrnes 9 points10 points ago

Splatter screens are great for steaming tortillas for tacos. Boil water in pan, cover with splatter screen, place on tortilla, wait, and eat!

[–]hearforthepuns 2 points3 points ago

Wrapping tortillas in a towel and microwaving for a minute also works, and is easier...

[–]kaiserverbalbyrnes 3 points4 points ago

I'll try it but I don't see how it could be as good.

[–]hearforthepuns 2 points3 points ago

I've never tried your way so it's possible that microwaving is terrible in comparison. It is easier and they're still tasty, though. :)

[–]KevinMcCallister 7 points8 points ago

Yeah I'm gonna have to disagree with you. You must have shitty splatter screens, because in my experience they work great.

[–]hailtheface 3 points4 points ago

We're not disagreeing. The kind I have are just terrible, and are thus the most useless kitchen gadget I own. I've never had any others so I'm not trying to definitively state they are all useless.

[–]formated4tv 1 point2 points ago

I've unsuccessfully bought poached egg maker things like two or three times now, always thinking "Hot damn, I can make me some delicious Egg McMuffins at home."

There's not one time where the egg didn't leak out the bottom :(

[–]FinePointSharpie 2 points3 points ago

these are whart you need. I bought two sets for christmas, and get the most perfect poached eggs, just runny enough...and now I'm suddenly starving.

[–]StramanamaMama 1 point2 points ago

I was gifted a Slap Chop as a gag gift. It sits in my bedroom like a trophy. The box recently fell apart from moving around everywhere so now it's out of the box.

[–]malachi23 5 points6 points ago

I'm going to catch shit for this, but... if you have to chop a lot of garlic (and I mean, a lot of garlic), these can almost be almost worth it.

[–]mrfoof 10 points11 points ago

If I need to mince that much garlic, I'm breaking out the food processor.

[–]ratjea 2 points3 points ago

This looks like a Pampered Chef chopper thingy I have — and use all the time! It's great for chopping nuts.

But different strokes. I'm sure there's lots of gadgets other people love that I have no use for.

[–]SmashedBrotato 1 point2 points ago

Ugh, the roommate got us a slapchop. It was used ONCE, and it's been sitting in the cabinet taking up space ever since. It's such a terrible tool.

[–]sandysquirrel 1 point2 points ago

An empanada maker. You put the flat dough in an opened one, put some filling in, close it, and this thing will crimp it and cut the edges perfectly for you. Apparently I needed some because it would be too hard to put rounds of dough on a flat surface, put filling inside, fold it in half and crimp it myself. sigh

[–]FtotheRederik 1 point2 points ago

This weird thing. You can use it to open your cooked egg.

[–]Balgehakt 2 points3 points ago

How does that work?

[edit] Nvm, looked it up. It's worth it for its awesome name to be honest.

[–]Loggie 1 point2 points ago

My tea ball.

The holes are too big ;_;

[–]RandomChance 1 point2 points ago

Ginger Grater than an ex-girlfriend got me once while working at the mall kitchen goods store... imagine a little rectangular saucer with a "pad" of semi sharp teeth in the middle.

[–]AweStroker 1 point2 points ago

Mine would be a wooden kitchen mallet. I've used it exactly twice, to break apart chicken bones for the marrow to use in a stew. I can't think of anything else that I could possibly use it for.

[–]hyperboleblues 1 point2 points ago

Most things- 99% of the time I end up using a sharp as knife, cast iron skillet and wooden spoon. The other 1% of the time I use a colander and maybe some sort of grating device. Maybe a peeler. Yeah-- that's about it.

[–]Brookx5 1 point2 points ago

This is like every late weeknight infomercial in one place.

Also I have a set of 5 different cheese knives that I have no idea when to use which

[–]mistyriver 1 point2 points ago

Pizza cutter. It's much more effective to use a pair of utility scissors.

[–]jeckles 1 point2 points ago

A quesadilla maker

Got it from a family member for a high school graduation gift. Never used it, ended up leaving it in a dorm room commons area, hopefully it became useful to someone else.

[–]dancingdaydream 1 point2 points ago

I once bought one of those "spiral cutters" to make vegetable swirls with.

also I have two horrible silicon pancake shapes that do not work, all the pancake mix just leaks out...

[–][deleted] 1 point2 points ago

Any kitchen towel that isn't 100% cotton. Towels made with plastic usually melt like plastic.

[–]MustangSallie 2 points3 points ago

or they don't dry ANYthing.

[–]mwproductions 1 point2 points ago

I have a cheese dome I got as a wedding gift. It's absolutely beautiful, but we've used it once. There simply isn't enough room for more than a couple of cheeses, and frankly, we never have parties where the dome itself is necessary.

After reading through some of the comments, I suspect many people here don't know how to properly use a garlic press, or why you would want to use one in the first place.