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Myoglobin - The reason bacon turns brown when you cook it (en.wikipedia.org)
submitted 1 year ago by rufusdog
TIL the red juice of meat isn't blood. (en.wikipedia.org)
submitted 2 years ago by Egophilia to todayilearned
Meat cooked well done is brown because the iron atom is now in the +3 oxidation state, having lost an electron... (en.wikipedia.org)
submitted 2 years ago by pdaddyo to reddit.com
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TIL the red juice of meat isn't blood. (en.wikipedia.org)
submitted ago by Egophilia to todayilearned
Meat cooked well done is brown because the iron atom is now in the +3 oxidation state, having lost an electron... (en.wikipedia.org)
submitted ago by pdaddyo to reddit.com