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Tonight's appetizer - Thick Cut House Aged Bacon (imgur.com)

submitted ago by xaxwyf

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[–]ungoogleable 1 point2 points ago

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Does aging do anything for bacon? Or is it just an excuse to add extra qualifiers to make it sound upscale?

[–]zenmity 1 point2 points ago

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Does aging do anything for women? Or is it just an excuse to add extra qualifiers to make them sound upscale?

[–]girthagain 0 points1 point ago

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Theoretically it breaks down connecting tissue making it more tender and whatnot. I've never had this with bacon, though. But I'm willing to try it. :)

[–]xaxwyf[S] 0 points1 point ago

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it was definitely very easy to cut and eat but i attribute that to the thickness of it. very steak-like, yet bacony. mmm!

[–]pleen 0 points1 point ago

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Give me that!

Or at least an idea of where I can find it. Please?

Currently looking forward to a salad with bacon in, whch is hindering my ability to type due to it's too close to the keyboard.

[–]iheartbakon 0 points1 point ago

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I just jizzed.

[–]2ply 0 points1 point ago

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i think i saw this on a food network show - is it from some steakhouse? looks amazing.

[–]maxthepaco 0 points1 point ago

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That's bacon, keep echoing through my head.

[–]machinefist 0 points1 point ago

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I definitely read that as "Thick Cut Horse & Aged Bacon" at first.

[–]burt_flaxton 0 points1 point ago

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I thought that said horse... and I was like HORSE!!!! no wa--- bacon?! hmmmm.... Sure! Horse bacon!

[–]tardytheturtle 0 points1 point ago

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Anyone ever just buy bacon ends from the butcher? Now that's thick!

[–]Ra__ 0 points1 point ago

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This should be served as dessert because anything that follows it can only be a disheartening disappointment.

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