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[–]mockidol 2 points3 points ago

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That's Bacon?

[–]reverendfrag4 2 points3 points ago

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Looks like back bacon.

[–]renderrobot[S] 1 point2 points ago

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it's unsmoked danish back bacon

[–]renderrobot[S] 0 points1 point ago

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sure is, it 6 pieces of bacon in a lump, looks more like mini bacon because of the perspective though

[–]squeaki 0 points1 point ago

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That's 'proper' bacon. All bacon in the UK is this cut.

[–]tcpip4lyfe 1 point2 points ago

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Looks like a good way to make your stove messy.

[–]Rambis 0 points1 point ago

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how long do you have to hold it there for until it's defrosted?

[–]renderrobot[S] 4 points5 points ago

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a few minutes, its pretty dangerous though, your hand defrosts too

[–]unledded 0 points1 point ago

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Where I come from, we keep bacon in the fridge, not the freezer.

[–]squeaki 0 points1 point ago

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We buy it en-volume, freeze most of it (say 10/20 packs of 8 rashers) and keep 3 out for a weeks' consumption.