After I made the worlds longest single bacon strip (Yes I have the world unofficial record - it was a 27 foot long slice of bacon) I decided to eat a bunch of it.

I'm not sure how much of it I actually ate, not all of it... and it was pretty much an entire pig belly I bought from the slaughter house, so that is a lot of bacon. I want to say it might have been 15 pounds, or 25 pounds, raw... I have a hard time remembering.

Anyhow... the reason I'm in here now, posting all this lead-in story is to say that after I ate all the bacon I regretted it. I had to vomit later that night, and it's was the most disgusting thing ever.....

The chunks of bacon were still there, crunchy even.... but worst was the bacon fat.... my stomach acid had processed alot of that, so I was barfing liquid bacon fat that plus the normal stomach acid. It's not your normal barf, I mean try drinking a bottle of cooking oil to imagine what I'm describing.

So yea... when you eat that much bacon... you are eating the fat, and your body cannot handle that.

Just saying, learn form the wise...... or in this case be wise and learn from the mistakes of a redditor who came before you.