http://www.baconbuzz.com/This is sub-reddit for Bacon. This could be the most important sub-reddit, ever.http://thumbs.reddit.com/t5_2qhpa.png?v=149814ca43b5c1c655b45f72be71ec86http://www.baconbuzz.com/http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/Wed, 21 Jul 2010 15:28:12 -0700submitted by <a href="http://www.baconbuzz.com/user/armagideontime"> armagideontime </a> <br/> <a href="http://www.nytimes.com/2010/07/21/dining/21pig.html?pagewanted=1&amp;ref=general&amp;src=me">[link]</a> <a href="http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/">[3 comments]</a>http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/c0uv107http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/c0uv1072010-07-21T20:02:32.047877-07:00-0700I roast at least a pig a year. It's not hard, just takes time.http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/c0uxb13http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/c0uxb132010-07-22T13:55:24.813376-07:00-0700Bah screw the times, like I'm going to register to view anything they offer.http://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/c0uyd5yhttp://www.baconbuzz.com/comments/cs86h/i_wish_i_was_awesome_enough_to_do_this/c0uyd5y2010-07-22T20:47:44.592214-07:00-0700it doesn't ask me to register, but this article lacks bacon.