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[–]peewinkle 6 points7 points ago

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Not bacon related, by my grandfather would take his lunch, a pasty made by my Welsh grandmother, and stick it on top the exhaust manifold of his Allis Chamers tractor as he worked the fields. They were frozen and by lunch, it would be cooked to perfection.

[–]iminyourfacebook 1 point2 points ago

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You should probably stop linking to your Facebook photos, Michael! It makes getting info about you much easier. I would recommend using imgur instead.

[–]FreakCERS 0 points1 point ago

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But why would you, when this is possible?

[–]catsfive[S] 0 points1 point ago

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Wow, that's epic. Expensive, but yep. Definitely works, too!

[–]jmanlaughs 0 points1 point ago

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I would be scared to damage the bacon

[–]revmyk 0 points1 point ago

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No matter how you cook it, Bacon's goooood!