So there I was, enjoying some beginner-class California rolls, then I got to thinking about something truly astounding and amazing: what if I could somehow add bacon to it?
How would one do this? Replace the seaweed wrap thingy with a bacon strip? Would it be too crispy, and therefore break and be unwrappable? What about cramming some bacon bits in with spicy tuna?
Most importantly - would this taste good, or is this a waste of good sushi and bacon?
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