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[–]kaaris 14 points15 points ago

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You forgot the part about standing in front of the oven, tweaking your own nipples while you watch it cook.

[–]notsober 3 points4 points ago

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try w/ honey.. mmmmmmmmm

[–]Morieris 1 point2 points ago

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I've done this with honey and it's fantastic. Mostly because my bachelor-pad kitchen was lacking any other type of sugar, but hey it works.

[–]Ruckusnusts 2 points3 points ago

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I've done this without the pepper and it's good shit. I'll try the pepper next time.

[–]flappymcflappypants 2 points3 points ago*

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I'm gonna try this. I'll be back with pics. Stay tuned...

One question: what type of brown sugar? Soft Muscovado/Demerera type, or granulated?

[–]greim[S] 0 points1 point ago

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Ha, not sure actually. The stuff at the store labeled "brown sugar." :D Probably any would work.

[–]Phaz 2 points3 points ago

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I've never had luck with bacon + brown sugar. Much much too sweet for me and it's difficult to cook the bacon enough before the brown sugar starts to burn making it taste bad.

[–]rabidcow 1 point2 points ago

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Stay near the oven while cooking for delicious music.

[–]ariesgeek 1 point2 points ago

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Wrap the whole thing around a lil smokey and secure with a toothpick. Repeat for each piece of bacon. You're welcome.

[–]5ymposium 1 point2 points ago

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We do it with brown sugar, rosemary, and cayenne

[–]Primeribsteak 0 points1 point ago

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Wait, are you my mother?