<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Bacon - Nuff' Said...</title><link>http://www.baconbuzz.com/</link><description>This is sub-reddit for Bacon. This could be the most important sub-reddit, ever.</description><image><url>http://thumbs.reddit.com/t5_2qhpa.png?v=149814ca43b5c1c655b45f72be71ec86</url><title>Bacon - Nuff' Said...</title><link>http://www.baconbuzz.com/</link></image><item><title>Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/</link><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/</guid><pubDate>Sat, 06 Feb 2010 15:25:58 -0700</pubDate><description>&lt;!-- SC_OFF --&gt;&lt;div class=&#34;md&#34;&gt;&lt;p&gt;To celebrate my new bacon, I decided to make a BLT for lunch. Into the pan went the bacon, medium high heat. The first thing I noticed was the bacn stayed flat as it cooked, instead of curling up like the packaged stuff does. Some onion, tomato, avacado, juice from half a lemon, cayenne pepper and salt went into the blender for a guacamole. Sliced up more tomato and tore off some lettuce. I prefer to remove the seeds from the tomato slices, they don&amp;#39;t add much flavor and taking them out reduces the soggy factor.&lt;br/&gt; Instead of regular bread, I threw a pita into a hot pan with a little olive oil to grill for a minute. My timing was perfect as the bacon had just turned the perfect shade of brown, so I patted the grease off with some paper towel and prepared to assemble my perfect lunch.&lt;br/&gt; Pita - guacamole - lettuce - tomatoes - bacon. Add a cold beer and this may be the best lunch I&amp;#39;ve ever had.&lt;br/&gt; &lt;a href=&#34;http://imgur.com/cGKwv.jpg&#34; target=&#34;_top&#34;&gt;http://imgur.com/cGKwv.jpg&lt;/a&gt; &lt;/p&gt; &lt;p&gt;&lt;a href=&#34;http://imgur.com/K0knq.jpg&#34; target=&#34;_top&#34;&gt;http://imgur.com/K0knq.jpg&lt;/a&gt; &lt;/p&gt; &lt;p&gt;&lt;a href=&#34;http://imgur.com/QLmwf.jpg&#34; target=&#34;_top&#34;&gt;http://imgur.com/QLmwf.jpg&lt;/a&gt; &lt;/p&gt; &lt;p&gt;&lt;a href=&#34;http://imgur.com/YN9JC.jpg&#34; target=&#34;_top&#34;&gt;http://imgur.com/YN9JC.jpg&lt;/a&gt; &lt;/p&gt; &lt;p&gt;&lt;a href=&#34;http://imgur.com/1QSTR.jpg&#34; target=&#34;_top&#34;&gt;http://imgur.com/1QSTR.jpg&lt;/a&gt; &lt;/p&gt; &lt;p&gt;&lt;a href=&#34;http://imgur.com/zesaH.jpg&#34; target=&#34;_top&#34;&gt;http://imgur.com/zesaH.jpg&lt;/a&gt;&lt;/p&gt; &lt;/div&gt;&lt;!-- SC_ON --&gt; submitted by &lt;a href=&#34;http://www.baconbuzz.com/user/Porknog&#34;&gt; Porknog &lt;/a&gt; &lt;br/&gt; &lt;a href=&#34;http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/&#34;&gt;[link]&lt;/a&gt; &lt;a href="http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/"&gt;[25 comments]&lt;/a&gt;</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3wvx</guid><title>koblitz on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3wvx</link><dc:date>2010-02-06T16:16:14.956665-07:00</dc:date><description>Guacamole in a BLT; I have have to try that one of these days. Nevertheless, awesome idea of the Pita.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3x0w</guid><title>whitedawg on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3x0w</link><dc:date>2010-02-06T16:19:04.326467-07:00</dc:date><description>Avocado slices work almost as well, if you don&#39;t want to dirty up a blender.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4085</guid><title>vermicin on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4085</link><dc:date>2010-02-06T17:17:43.841098-07:00</dc:date><description>a mortar and pestle work well too, and it&#39;s the right way to mash up an avocado :)</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k42bp</guid><title>Porknog on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k42bp</link><dc:date>2010-02-06T17:58:44.041480-07:00</dc:date><description>I don&#39;t like chunks of onion though, the blender makes sure it&#39;s nice and smooth.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k50ez</guid><title>pikpikcarrotmon on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k50ez</link><dc:date>2010-02-07T10:10:03.807564-07:00</dc:date><description>The key to the best kind of guacamole is not to grind or blend the avocado at all, but to take two knives and slice it up in a bowl a lot, but don&#39;t crush it. Mix in some premade pico de gallo or whatever ingredients you want (use a fork). Guacamole&#39;s best when the avocado is in small, uneven chunks.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k50yx</guid><title>Porknog on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k50yx</link><dc:date>2010-02-07T10:20:33.177525-07:00</dc:date><description>The avocado that I had on hand was so ripe that it basically mushed itself when I took the skin off. But it was delicious, nonetheless.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k58uy</guid><title>machinefist on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k58uy</link><dc:date>2010-02-07T12:32:52.296556-07:00</dc:date><description>Thank you. As good as this looked, I was taken aback by the thought of blender guacamole haha (though I do understand the chunks of onion issue(.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k40u7</guid><title>brtw on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k40u7</link><dc:date>2010-02-06T17:29:25.553318-07:00</dc:date><description>Ah, a hoegarden. Nice.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k42td</guid><title>gimpieman on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k42td</link><dc:date>2010-02-06T18:07:26.831023-07:00</dc:date><description>Indeed. At first I commended the bacon, but the timing of the Hoe was impeccable.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k43jk</guid><title>Porknog on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k43jk</link><dc:date>2010-02-06T18:21:51.099552-07:00</dc:date><description>Hoegaarden is my favorite beer if I&#39;m having one with lunch, or early in the day. It&#39;s light, doesn&#39;t have an aftertaste to mess with your tastebuds, and refreshes your palate with each sip.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3xgd</guid><title>quit_complaining on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3xgd</link><dc:date>2010-02-06T16:26:39.533607-07:00</dc:date><description>I&#39;ve always told my friends that nothing turns a good meal into a great meal quite like a Hoe.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3yp1</guid><title>LieutenantClone on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3yp1</link><dc:date>2010-02-06T16:49:22.332239-07:00</dc:date><description>Excellent.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4brh</guid><title>SuperSlimpy on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4brh</link><dc:date>2010-02-06T21:12:26.380069-07:00</dc:date><description>You had me until the hoegaarden. Disclaimer: I am a craft beer enthusiast, and have had a lot of hefeweizens.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0kjwb5</guid><title>samiam213 on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0kjwb5</link><dc:date>2010-02-14T12:02:33.101227-07:00</dc:date><description>What other hefeweizens would you recommend? I have tried a few, but none as enjoyable as Hoegaaden. UFO (I think that was the name?) was particularly bad.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3vxx</guid><title>calis on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k3vxx</link><dc:date>2010-02-06T15:58:30.685599-07:00</dc:date><description>That bacon fried up looking much like fresh side pork does when I cook it.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k45pp</guid><title>dieris on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k45pp</link><dc:date>2010-02-06T19:05:32.403433-07:00</dc:date><description>A fine man here...</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k46ri</guid><title>Lurcho on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k46ri</link><dc:date>2010-02-06T19:28:28.715958-07:00</dc:date><description>If I could eat that, plus a bottle of chardonnay instead of beer, I would be in heaven. Hmmm... what wine goes good with bacon?</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k494j</guid><title>Porknog on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k494j</link><dc:date>2010-02-06T20:17:34.109801-07:00</dc:date><description>Something dry and a bit fruity, maybe like a gewurztraminer?</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4e3t</guid><title>grauenwolf on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4e3t</link><dc:date>2010-02-06T22:00:49.718592-07:00</dc:date><description>I&#39;m stuck at home. No food, not even a slice of ham for my sandwhich. Outside, the rain is blinding and the mud knee deep. I&#39;m so hungry I can hardly stand it. And then this amazing man reminds me I have think-cut bacon in the freezer, each slice lovingly wrapped in wax paper.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4ejx</guid><title>drodeznop on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4ejx</link><dc:date>2010-02-06T22:11:06.673886-07:00</dc:date><description>Ahh, I remember the day I decided to get bacon from my butcher. There was only one bacon that I could call superior to it back then, and that was freshly sliced, home made, Wild Boar bacon.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4isa</guid><title>GiggityGeek on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4isa</link><dc:date>2010-02-06T23:53:26.963074-07:00</dc:date><description>I cheated with the pictures and went straight to the last one.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4iti</guid><title>2oonhed on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k4iti</link><dc:date>2010-02-06T23:54:12.064128-07:00</dc:date><description>A lively looking recipe.</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k42qi</guid><title>maxthepaco on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k42qi</link><dc:date>2010-02-06T18:05:59.122328-07:00</dc:date><description>Weird, Looks just like my Albertson&#39;s Brand Maple Bacon!</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k48nk</guid><title>RoundSparrow on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k48nk</link><dc:date>2010-02-06T20:07:27.431572-07:00</dc:date><description>I wouldn&#39;t assume a national chain uses the same supplier... even year to year at the same store. Let alone in one region of the country vs. another...</description></item><item><guid isPermaLink="true">http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k59sa</guid><title>maxthepaco on Dear Baconit:I bought thick cut bacon from the local butcher shop today. I will never buy prepackaged grocery store bacon again.</title><link>http://www.baconbuzz.com/comments/ayy4j/dear_baconiti_bought_thick_cut_bacon_from_the/c0k59sa</link><dc:date>2010-02-07T12:45:57.084633-07:00</dc:date><description>Well, then I&#39;m glad I live in Cattle country (Orange County).</description></item></channel></rss>
