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Bacon and Brie sandwich (bodaciousgirl.com)

submitted ago by Morieris

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[–]trezor2 8 points9 points ago*

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I just bought a new fancy brie.

I'm SO having this for breakfast tomorrow :D

[–]swampsparrow 5 points6 points ago

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dude...

[–]egbert 2 points3 points ago

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Not enough bacon on the sandwich.

[–]gromdul 1 point2 points ago

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And too much apple.

I would slice the apple last as to prevent browning. No reason to do it before you cook the bacon.

And duh, don't toast the bread. Grill the whole sandwich so the cheese gets melty. Mmmmm. May require grilling the halves separately since the apple would be best cool and crispy. But the cheese should be a little melty, one way or another.

[–]Bagel 0 points1 point ago

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And who starts with toasting? You need to time that shit so it finishes right when the bacon does.

[–][deleted] 1 point2 points ago*

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mmm, i just bought all of these ingredients today, coincidentally. im totally making one of these when i get home!

edit: angry at myself for never thinking of this combination!

[–][deleted] 0 points1 point ago

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I knew when I saw this submission languish in Food that it would take off in Bacon.

[–][deleted] 0 points1 point ago

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Can I just have the bacon?

[–]haywire 0 points1 point ago

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If you toasted this.....

[–]Britslayer -2 points-1 points ago

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NO NO NO the rind of the brie is not to be eaten.

Otherwise, beautiful sandwich.

[–]bettybacon 0 points1 point ago

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Sure it is! It is the best part!

[–]Britslayer 0 points1 point ago

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Funny you should reply to that now. I just had some quality brie and the rind was quite good. Cheapo president brie from the local grocer, on the other hand, the rind is waxy and un-delish.

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